• Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
  • Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
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Tenuta di Castellaro Sicily

Tenuta di Castellaro

Malvasia delle Lipari Passito 0.375L 2018

白葡萄酒 green 葡萄干甜 甜 芳香

有机和可持续
  • Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
  • Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
1 2
显示更多
Tenuta di Castellaro Sicily
HKD356.00
HKD356.00
促销 售罄
立即可用 立即下单，20天内送达 仅剩下 2 件商品
品名 DOC Malvasia delle Lipari Passito
酒瓶尺寸 0,375 l
酒精度 13.5% 按体积
产区 西西里岛 (Italy)
葡萄品种 95% Malvasia di Lipari
陈酿 Repeated decanting to clear the wine naturally precedes the subsequent bottling. At least 18 months in the bottile.
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奖项

  • 2018

    2

    此食品和葡萄酒出版物备受推崇，并提供意大利葡萄酒的最好评估。 它拥有一个由100多名专家提供公正，独立和可靠的评估的长期传统。

1 1

详情

Profumo

香水

Complex olfactory notes of ripe apricot, figs, elderberries and raisins with hints of Mediterranean scrub.

Colore

颜色

Bright gold yellow.

Gusto

味道

The taste has an outstanding balance between sweetness and acidity, making this wine pleasantly fresh and never excessively sweet.

服务于：

10 - 12 °C

长寿：

10 -15年

甜葡萄酒

生产者
Tenuta di Castellaro
来自这个酒庄
  • 创办年份: 2005
  • 酿酒师: Emiliano Falsini
  • 生产的瓶子: 60.000
  • 公顷: 16
Tenuta di Castellaro（卡斯特拉罗庄园）葡萄酒的诞生源于对这片独特土地的热爱，以及对恢复这片土地的渴望，使土地、葡萄树和人民在一个极度纯净的综合体中共同组成了一个项目。千百年来的灌木栽培传统使葡萄园几乎完全靠手工作业，这需要奉献精神、激情和经验、力量和慷慨。这些都是卡斯特拉罗酒庄团队赋予葡萄酒的特点。 2005 年夏天，在卡斯特拉罗皮亚纳的一次晨练中，一个雄心勃勃的项目诞生了。来自贝加莫的企业家马西莫-伦茨（Massimo Lentsch）和斯蒂芬妮娅-弗拉托里罗（Stefania Frattolillo）凭着对奇妙的利帕里岛的热爱，创造出了一件真正的艺术品。Tenuta di Castellaro 酒庄是伊奥利亚群岛火山领土的纯粹体现，这个神奇而未受污染的地方承载着一个梦想，并将其转化为独一无二的现实。这座建在利帕里岛上的酒庄占地 2000 平方米，是一座集景观、艺术、建筑和技术于一体的纪念碑，充分体现了对自然、人类和传统的尊重。 阅读更多
生产区域: 西西里岛
西西里岛
Tenuta di Castellaro

Perfect with the typical pastry of Lipari, and with fat, spicy and aged cheeses. A perfect wine to be enjoyed by itself.

奶酪
蛋糕
陈年奶酪

名称 Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2018
类型 白葡萄酒 green 葡萄干甜 甜 芳香
葡萄酒名称 Malvasia delle Lipari DOC
年份 2018
容量 0,375 l
酒精度 13.5% 按体积
葡萄品种 95% Malvasia di Lipari
国家 Italy
产地 西西里岛
供应商 Tenuta di Castellaro
产地 Lipari Island (Aeolian Islands)
气候 Altitude: 50 m. a.s.l. The climate is temperate, warm, windy and Mediterranean, with great temperature changes throughout the day.
土壤成分 Sandy, volcanic, deep, fertile and rich in microelements, on terraces facing southwest on the sea.
栽培系统 Head-training.
收获 By hand, with selection of bunches.
生产工艺 Natural withering leaving the grapes on special racks in the sun for about 15 days. The drying grapes are checked and covered in the evening every day to ensure maximum health and the best drying.
酿酒工艺 Direct pressing of the dried grapes in a pneumatic press. Clarification of the must only by static settling at 20°C, followed by fermentation in oak barrels. Fermentation occurs slowly and continues, even for months, until it stops naturally.
陈酿 Repeated decanting to clear the wine naturally precedes the subsequent bottling. At least 18 months in the bottile.
残糖 150.0 gr/L

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