• Sottimano Barbaresco Currà 2016
  • Sottimano Barbaresco Currà 2016
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Sottimano 红酒 Barbaresco

Sottimano

Barbaresco Currà 2016

红葡萄酒 醇

  • Sottimano Barbaresco Currà 2016
  • Sottimano Barbaresco Currà 2016
1 2
显示更多
Sottimano 红酒 Barbaresco
HKD767.00
HKD767.00
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$2,301.00

3瓶

立即可用 立即下单，20天内送达 仅剩下 3 件商品
品名 DOCG Barbaresco
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 皮埃蒙特 (Italy)
葡萄品种 100% Nebbiolo
陈酿 The malolactical fermentation happens naturally in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 24 months, half of this time on its lees. 15% of the barrels used for aging this wine are new, the remaining 85% have previously been used up to 4 times. There is no filtering and no fining prior to bottling.
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奖项

  • 2016

    95

    /100

    Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。

  • 2016

    4

    指南侍酒师的意大利协会（AIS）。

1 2

详情

Profumo

香水

The nose is clearly floral, recalls the broom, the macerated rose, spiced with a slight mowing gerberas. Only later advancing a hint of tanned leather, leather processing.

Colore

颜色

Red color with light garnet.

Gusto

味道

The mouth is almost silky, distant from the tannin-trivial that characterizes its wines.

服务于：

16 - 18 °C

长寿：

15 - 25年

醒酒时间：

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Sottimano
来自这个酒庄
  • 创办年份: 1975
  • 酿酒师: Rino e Andrea Sottimano
  • 生产的瓶子: 90.000
  • 公顷: 19
我的故事要从 20 世纪 60 年代末说起，那时我完成了酿酒学的学业，开始了酿造葡萄酒的冒险之旅。 热情甚至是一点运气让我在科塔（Cottà）买下了农庄和几块土地。 这只是几天的葡萄园，经过我和妻子安娜的顽强拼搏和多次牺牲，最终在巴巴莱斯科（Barbaresco）最美丽的地区拥有了 18 公顷的葡萄园。 "我一直坚信，在葡萄园工作才能酿造出优质的葡萄酒。因此，从一开始，我就尽量避免使用化学药品和除草剂，以避免改变我们山丘的自然平衡。 在酒窖中，我尝试使用同样的理念：天然酵母、长时间浸渍、一年以上的酿造，就像他们过去所做的那样。我的孩子们安德烈亚、埃琳娜和克劳迪娅支持着我，他们以同样的热情和奉献精神继续着我的工作。里诺 阅读更多
生产区域: 皮埃蒙特
皮埃蒙特
Sottimano

肉类
野味
奶酪
陈年奶酪
猪肉

名称 Sottimano Barbaresco Currà 2016
类型 红葡萄酒 醇
葡萄酒名称 Barbaresco DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Sottimano
产地 The Currà vineyard is located in the town of Neive, which is very close to the area of Barbaresco
气候 Exposure: South-West.
酿酒工艺 The fermentation and the maceration on the skins normally takes about 25 days. No selected yeasts are used.
陈酿 The malolactical fermentation happens naturally in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 24 months, half of this time on its lees. 15% of the barrels used for aging this wine are new, the remaining 85% have previously been used up to 4 times. There is no filtering and no fining prior to bottling.
年产量 3000 瓶子

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