• Sottimano Barbaresco Currà 2016
  • Sottimano Barbaresco Currà 2016
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Sottimano Wines Barbaresco

Sottimano

Barbaresco Currà 2016

Red still

  • Sottimano Barbaresco Currà 2016
  • Sottimano Barbaresco Currà 2016
1 2
显示更多
Sottimano Wines Barbaresco
HKD767.00
HKD767.00
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$2,301.00

3瓶

立即可用 立即下单，20天内送达 最后剩下 5 瓶
品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 The malolactical fermentation happens naturally in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 24 months, half of this time on its lees. 15% of the barrels used for aging this wine are new, the remaining 85% have previously been used up to 4 times. There is no filtering and no fining prior to bottling.
年份 2016
产品名称 Barbaresco Currà 2016
颜色 Red color with light garnet.
香水 The nose is clearly floral, recalls the broom, the macerated rose, spiced with a slight mowing gerberas. Only later advancing a hint of tanned leather, leather processing.
味道 The mouth is almost silky, distant from the tannin-trivial that characterizes its wines.
区域 Piedmont
国家 Italy
查看完整详细信息

奖项

  • 2016

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    4

    Italian Sommelier Association (AIS) guide

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详情

Profumo

香水

The nose is clearly floral, recalls the broom, the macerated rose, spiced with a slight mowing gerberas. Only later advancing a hint of tanned leather, leather processing.

Colore

颜色

Red color with light garnet.

Gusto

味道

The mouth is almost silky, distant from the tannin-trivial that characterizes its wines.

服务于：

16 - 18 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Sottimano
来自这个酒庄
  • 创办年份: 1975
  • 酿酒师: Rino e Andrea Sottimano
  • 生产的瓶子: 90.000
  • 公顷: 19
My history begins at the end of the 60’s, when I finished the Enological School and I made the decision to produce wine; my first step was purchasing our house and cellar in the Cotta’ cru and the surrounding vineyards.

At the beginning there were just few hectares , that only after many efforts (and some luck too) became the actual 18 hectares in ones of the greatest vineyards in Barbaresco. My wife Anna was always on my side, nothing would have been possible without her.

“I always believe that every great wine is the result of a serious, conscientious and passionate work in the vineyards. That’s the reason why, since from the first day, I always tried to avoid any chemical products and herbicides , to preserve the natural balance of our soils”.

In the cellar our vinification follows the same philosophy: natural yeasts, long macerations and a one-year-long permanence “sur lie” for the malolactical fermentation, as it was the rule decades ago. My son Andrea and my daughters Elena and Claudia are now part of the estate, with the same passion and dedication, I used to build our winery. (Rino) 阅读更多
生产区域: Piedmont
Piedmont
Sottimano

名称 Sottimano Barbaresco Currà 2016
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Sottimano
产地 The Currà vineyard is located in the town of Neive, which is very close to the area of Barbaresco
气候 Exposure: South-West.
酿酒工艺 The fermentation and the maceration on the skins normally takes about 25 days. No selected yeasts are used.
陈酿 The malolactical fermentation happens naturally in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 24 months, half of this time on its lees. 15% of the barrels used for aging this wine are new, the remaining 85% have previously been used up to 4 times. There is no filtering and no fining prior to bottling.
年产量 3000 瓶子