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Simonsig

Simonsig Kaapse Vonkel Cap Classique Brut 2021

White green classic method sparkling wine brut

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常规价格 HKD216.00
常规价格 HKD216.00 促销价
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 South Africa (South Africa)
葡萄品种 54% Chardonnay, 45% Pinot Nero, 1% Pinot Meunier
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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Notes of fresh apple, white peach and citrus blossom.

Colore

颜色

Pale gold.

Gusto

味道

A refined palate giving powerful notes of lemon, stone fruits and raspberry with a hint of yeasty complexity.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

The Kaapse Vonkel is a versatile wine. It can be served with scrambled eggs in the morning, South African bobotie for lunch, fresh mussels for dinner or cake for dessert.

Starters
Fish
Shellfish
Cheese

生产者
Simonsig
来自这个酒庄
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.

These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.
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生产区域: South Africa
South Africa
Simonsig

名称 Simonsig Kaapse Vonkel Cap Classique Brut 2021
类型 White green classic method sparkling wine brut
葡萄酒名称 N/A
年份 2021
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 54% Chardonnay, 45% Pinot Nero, 1% Pinot Meunier
国家 South Africa
产地 South Africa
供应商 Simonsig
收获 By hand. The whole bunches are gently pressed in pneumatic presses.
酿酒工艺 After two days of settling, the juice is fermented in stainless steel tanks at about 15 7°C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French Oak barrels. No malolactic fermentation is carried out to preserve the freshness of the wine.
总酸度 7.7 gr/L
克/升/升 (LPH) 3.1
残糖 4.1 gr/L