Silvano Bolmida
Barolo Bussia Vigna Dei Fantini 2019
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | Upon racking, it is immediately placed in barriques where it matures on the lees until the following September and then continues its natural evolution in 500-litre tonneaux. At the beginning of its third year, it is bottled without any filtration and will then age in glass for more than 14 months before being put on the market. |
| 年份 | 2019 |
| 有机 | Sì |
| 产品名称 | Barolo Bussia Vigna Dei Fantini 2019 |
| 颜色 | Garnet red. |
| 香水 | Sweet floral notes open the bouquet, which then continues on memories of ripe red pulp fruit, to finally reveal precious tertiary nuances of tobacco, mint and pepper. |
| 味道 | Balanced and silky, characterised by a tannic texture that communicates that it is capable of holding up the wine for many more years. Long and savoury finish. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Barolo Bussia Vigna Dei Fantini, 14% ABV, produced by Silvano Bolmida in Monforte d'Alba, Piedmont, 2019 vintage. A Barolo that embodies the elegance and power of Nebbiolo, sourced from the prestigious Bussia subzone. Sweet floral notes open the nose, which then develops into aromas of ripe red fruit, finally revealing precious tertiary nuances of tobacco, mint, and pepper. Garnet red. Balanced and silky, characterized by a tannic structure that suggests it can sustain the wine for many more years to come. The finish is long and flavorful.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
搭配
- 酿酒师: Silvano Bolmida
- 公顷: 7
It is in these hills that the Silvano Bolmida Farm rises, where the cultivation of the 5 hectares of vineyards is carried out exclusively by Silvano Bolmida and his parents, with particular regard to the low quantities of grapes for each individual plant. Frequent tillage of the soil ensures not only a matural weeding, but also a good oxygenation and organic turnover in the deepest layers. The harvest, which is naturally carried out by hand, carefully follows the evolution of the analytical and polyphenolic values of each single portion of the vineyard in order to produce wines where the extractive richness mixed with elegance is a concept already present in each individual bunch.
Long fermentation on the skins ensures that the wines are organoleptically complete; the immediate placing in barriques and tonneaux (only a small part of which is new) in the presence of lees helps to polymerise and stabilise the polyphenolic constituents; bottling in the absence of filtration guarantees total respect for the wine's personality. A long aging in the bottle (14 months and more for Barolo), ensures that the wines arrive on the market already drunk and it will be the consumer's choice to appreciate the harmonious youth or wait for the complexity in the evolution, always having in front of a wine that represents the identity of a grape variety, an area, a producer and his family. 阅读更多
| 名称 | Silvano Bolmida Barolo Bussia Vigna Dei Fantini 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Silvano Bolmida |
| 产地 | Monforte d'Alba (CN) |
| 土壤成分 | Steep hillside rich in Miocene sands and fossils. |
| 收获 | First week of October. |
| 酿酒工艺 | The Nebbiolo grapes are left to ferment in steel barrels, macerating on the skins for a period of 3-4 weeks. |
| 陈酿 | Upon racking, it is immediately placed in barriques where it matures on the lees until the following September and then continues its natural evolution in 500-litre tonneaux. At the beginning of its third year, it is bottled without any filtration and will then age in glass for more than 14 months before being put on the market. |