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San Salvatore 1988

San Salvatore Omaggio a Gillo Dorfles 2016

Red still

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常规价格 HKD455.00
常规价格 HKD455.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
最后剩下 1 瓶
Denomination Paestum IGT
Size 0,75 l
Alcohol content 14.5% 按体积
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging 24 months in new French oak barriques, 1/3 Allier, 1/3 Nevers and 1/3 Tronçais.
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描述

This wine comes from a clonal selection of the Aglianico del Cilento grape, a clone dispersed over the years that the company wanted to recover. This grape variety has a small, sparse bunch and great phenolic richness of the skins.

奖项

  • 2016

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2016

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    2

    One of the most prestigious wine guides in Italy.

1 / 4

Perfume

香水

Notes of blackberry, black mulberry and currant, followed by mace, tobacco, ink and cinchona hints.

Color

颜色

Ruby with purple reflections and fine texture.

Taste

味道

Closing with balsamic notes. The wine is soft and pleasant in the opening, then the palate is shaken by vigorous tannins, but with an elegant progression. Finally, the wine is balanced with a good potential for further ageing.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
San Salvatore 1988
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Riccardo Cotarella
  • 生产的瓶子: 160.000
  • 公顷: 23
Details are what make things special.

The small differences that make a difference together. As our story, which begins in the mid-40s in Boscoreale, on the slopes of Vesuvius. Perhaps they had also seen a buffalo in the vineyards because it is from their encounter that this story starts. Other times, fragments of emotions that are being rediscovered today in our love for organic or biodynamic agriculture, but are never intensive.

We do not stress our vines and respect the ecological referential identity, rhythms and traditions of a special terroir. A land with optimal soil and climatic conditions, where the Greeks about 3000 years ago, had planted their vineyards: the Cilento National Park, is an area distributed among Stio, Paestum and Giungano.

And it is here, at 700m from the vineyard and with in eye view of the Temples, we have also our modern winery, equipped with a 96kW photovoltaic system that allows us to minimize the release of carbon dioxide into the atmosphere. Yesterday we were winemakers and farmers. Today we are a farm of 97 hectares, of which 21.5 vineyards and the rest divided between orchards, olive groves and woods, and 450 buffaloes that are exported all over the world, from Australia to the United States. Tomorrow, we will be something more: a series of outlets where our products and the best products of the national park will be prepared by the only hands that cook for and with love: women's hands, the hands of housewives.

But this is a story that begins tomorrow.
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Meat
Cheese
Matured cheese
Pork

Name San Salvatore Omaggio a Gillo Dorfles 2016
Type Red still
Denomination Paestum IGT
Vintage 2016
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor San Salvatore 1988
Origin Giungano (Salerno).
Climate Altitude: 150-210 m. a.s.l. Exposure: South and South-West.
Soil composition Clayey-limestone.
Cultivation system Espalier with Guyot pruning.
Harvest By hand.
Wine making Fermentation in stainless steel at a controlled temperature for 30 days.
Aging 24 months in new French oak barriques, 1/3 Allier, 1/3 Nevers and 1/3 Tronçais.
Year production 7200 瓶子
Allergens Contains sulphites