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Tasca d'Almerita

Contea di Sclafani Rosso del Conte 2019

Red green still

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常规价格 HKD501.00
常规价格 HKD501.00 促销价
促销 售罄

其他年份:

2017

多件购买:一键将多瓶商品添加到购物车

$1,503.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 Contea di Sclafani DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Sicily (Italy)
葡萄品种 62% Nero d'Avola, 38% Perricone
陈酿 In 225-litre fully new French oak (Allier and Tronçais) barrels. In the bottle for 12 months.
年份 2019
有机
产品名称 Contea di Sclafani Rosso del Conte 2019
颜色 Deep ruby red with purple reflections.
香水 Hints of cherry, morello cherry, walnut husk, berries, vanilla, cinnamon, mint, sage and tobacco.
味道 Rich in ripe, concentrated fruit, fragrant, balanced.
区域 Sicily
国家 Italy
其他年份: 2017
查看完整详细信息

描述

A still red from Sicily, a Contea di Sclafani DOC, 14.5% ABV, produced by Tasca d'Almerita. Blend: 62% Nero d'Avola, 38% Perricone, 2019 vintage. A wine that embodies the history and passion of one of Italy's oldest wineries, founded in 1830. Hints of cherry, morello cherry, walnut husk, berries, vanilla, cinnamon, mint, sage, and tobacco blend into a complex and enveloping bouquet. The color is an intense ruby red with purple highlights. Rich in ripe and concentrated fruit, fragrant and balanced. Aged in 225-liter, 100% new French oak barrels (Allier and Tronçais). Bottled for 12 months. An ideal wine to accompany red meats, game, and aged cheeses.

奖项

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Profumo

香水

Hints of cherry, morello cherry, walnut husk, berries, vanilla, cinnamon, mint, sage and tobacco.

Colore

颜色

Deep ruby red with purple reflections.

Gusto

味道

Rich in ripe, concentrated fruit, fragrant, balanced.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Matured cheese
Pork

生产者
Tasca d'Almerita
来自这个酒庄
  • 创办年份: 1830
  • 酿酒师: Laura Orsi
  • 公顷: 697
Tasca d’Almerita is one of Italy’s oldest family-run wineries, founded in 1830 at Regaleali, in the rural heart of Sicily.

The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.

In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy.
阅读更多

名称 Regaleali Contea di Sclafani Rosso del Conte 2019
类型 Red green still
葡萄酒名称 Contea di Sclafani DOC
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 62% Nero d'Avola, 38% Perricone
国家 Italy
产地 Sicily
供应商 Tasca d'Almerita
产地 Company's vineyards in Palermo
气候 Altitude: 470 m. a.s.l. Exposure: South-East.
土壤成分 Clayey, fine, slightly calcareous.
栽培系统 Espalier
每公顷产量 About 6,000 kg/hectare.
收获 From the 30th of September to the 17th of October.
发酵温度 20-28°C.
发酵 20 days.
酿酒工艺 Traditional in red in stainless steel tanks at 20-28°C.
陈酿 In 225-litre fully new French oak (Allier and Tronçais) barrels. In the bottle for 12 months.
总酸度 6.4 gr/L
克/升/升 (LPH) 3.59