描述
This wine originated in 1970 as Regalali Riserva del Conte, but is known as Rosso del Conte. Originally, it was a Nero d'Avola grown as a head-training vine, with a small addition of Perricone grapes, another native Sicilian variety. The desire was to create a great wine in Sicily that could compete with the most important crus around the world. Its history is long and made up of numerous evolutions, including different types of ageing. Vintages deemed not up to standard are not produced, which has already happened five times in the past. The most recent evolution dates back to the 2003 vintage, when Rosso del Conte became the best harvest selection of Nero d'Avola and the other red grapes on the estate.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C
长寿:
超过25年
醒酒时间:
1小时
- 创办年份: 1830
- 酿酒师: Laura Orsi, Carlo Ferrini
- 生产的瓶子: 3.500.000
- 公顷: 400
酿酒业起初尝试使用传统葡萄品种,如 Nero d'Avola 和 Inzolia,后来扩大到尝试使用国际葡萄品种,并取得了巨大成功。Regaleali酒庄拥有自己强大而清晰的DNA,我们Tasca人所能做的就是保护这种特性,尽量不损害大自然赋予这里的一切。 阿尔贝托用这些话证明了他对可持续发展的重视,并促使SOStain项目于2010年诞生,这是一项西西里 "绿色 "葡萄栽培计划:通过科学研究,有计划地逐步改进,旨在减少公司所有活动对土地资源的影响。所有这一切都没有忽视葡萄酒的质量。事实上,今年的品酒会展示了精心酿制的优质葡萄酒。 阅读更多
| 名称 | Tenuta Regaleali Contea di Sclafani Rosso del Conte 2017 |
|---|---|
| 类型 | 红葡萄酒 green 醇 |
| 葡萄酒名称 | Contea di Sclafani DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 62% Nero d'Avola, 38% Perricone |
| 国家 | Italy |
| 产地 | 西西里岛 |
| 供应商 | Tenuta Regaleali (Tasca d'Almerita) |
| 产地 | Company's vineyards in Palermo. |
| 气候 | Altitude: 470 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Clayey, fine, slightly calcareous. |
| 栽培系统 | Espalier. |
| 每公顷产量 | About 6,000 kg/hectare. |
| 收获 | From the 30th of September to the 17th of October. |
| 发酵温度 | 20-28 °C |
| 发酵 | 20 days. |
| 酿酒工艺 | Traditional in red in stainless steel tanks at 20-28°C. |
| 陈酿 | In 225-litre fully new French oak (Allier and Tronçais) barrels. In the bottle for 12 months. |
| 总酸度 | 6.4 gr/L |
| 克/升/升 (LPH) | 3.59 |

