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Prunotto

Dolcetto d'Alba Mosesco 2024

Red still

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常规价格 HKD151.00
常规价格 HKD151.00 促销价
促销 售罄

其他年份:

2023

多件购买:一键将多瓶商品添加到购物车

$906.00

6瓶

$453.00

3瓶

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品名 Dolcetto d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Dolcetto
陈酿 The wine is aged for about 6 months and then bottled.
年份 2024
产品名称 Dolcetto d'Alba Mosesco 2024
颜色 Ruby red with purple reflections.
香水 Vinous with fresh notes of violet and cherry.
味道 Full-bodied, balanced with an excellent typicity and an elegant almond finish.
区域 Piedmont
国家 Italy
其他年份: 2023
查看完整详细信息

描述

A traditional grape variety that has found a unique expression in this wine. The particular terroir, characterized by soils dating back to the Miocene era that are typically sandy and clay-based, gives Dolcetto great complexity, freshness and finesse.

详情

Profumo

香水

Vinous with fresh notes of violet and cherry.

Colore

颜色

Ruby red with purple reflections.

Gusto

味道

Full-bodied, balanced with an excellent typicity and an elegant almond finish.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

生产者
Prunotto
来自这个酒庄
  • 创办年份: 1904
  • 酿酒师: Gianluca Torrengo
  • 生产的瓶子: 1.116.400
  • 公顷: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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名称 Prunotto Dolcetto d'Alba Mosesco 2024
类型 Red still
葡萄酒名称 Dolcetto d'Alba DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Dolcetto
国家 Italy
产地 Piedmont
供应商 Prunotto
酿酒工艺 After harvesting, grapes are destemmed and crushed. Fermentation takes place for 6 days at a maximum temperature of 27-28 °C. Malolactic fermentation is completed before winter.
陈酿 The wine is aged for about 6 months and then bottled.