Pojer e Sandri
Pinot Nero 2024
常规价格
HKD159.00
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最后剩下 4 瓶
| 品名 | Vigneti delle Dolomiti IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | In steel with brief maturation in wood. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Pinot Nero 2024 |
| 颜色 | Delightful garnet colour towards a light ruby. |
| 香水 | Its bouquet is very persistent with hints of wild berries, raspberry and strawberry. |
| 味道 | The taste is similar to the bouquet, generous and exhilarating fruit: a light berry quality along with zesty acidilty and mild tannins. |
| 搭配 | Our Pinot Nero pairs well with midly-seasoned red meats (stewed roast) interesting for pairing with dark meat poultry such as guinea fowl, pigeons, ducks, geese. It can also be accompanied with fish, such as tuna tartare and smoked salmon. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Poultry
Pork
生产者
Pojer e Sandri
来自这个酒庄
- 创办年份: 1975
- 酿酒师: Mario Pojer
- 生产的瓶子: 250.000
- 公顷: 33
Faedo, 1975. Two young people, two hectares, few resources, a few ideas, a lot of courage and a dream: to produce high-quality natural wine from the vineyards on the Faedo hill, between the Adige Valley and the Cembra Valley, which many say had little vocation for growing vines.
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. 阅读更多
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. 阅读更多
| 名称 | Pojer e Sandri Pinot Nero 2024 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Vigneti delle Dolomiti IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Pojer e Sandri |
| 产地 | Rocol, Palai. |
| 气候 | Faedo in the Rocol locality at 300 m. s.l.m. with southern exposure and in the locality Palai at 700 m. with Southern exposure; somewhat ventilated positions due to the influence of the Ora del Garda (a wind that originates from the nearby large lake). |
| 土壤成分 | Faedo is located between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstones, siltstones, limestone marls and dolomite. The soil is variable in depth from 30 to 100 cm, it is of the siltycalcareous type and rests on a marly conglomerate. |
| 栽培系统 | "Pergoletta trentina aperta" |
| 每公顷产量 | 4,500kg/h |
| 酿酒工艺 | Fermentation and short ageing in steel with brief maturation in wood. |
| 陈酿 | In steel with brief maturation in wood. |