Pojer e Sandri
Pojer e Sandri Molinar Extra Brut 2020
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Pinot Meunier |
| 陈酿 | In spring, re-fermentation takes place in the bottle and after 36 months on the yeast, disgorgement follows, which occurs without the addition of sugar. |
描述
Pinot meunier means miller's pinot in Trentino dialect molinar. Pojer e Sandri was established in 1975 by setting up in an old mill in the Molini area. Sandri's ancestors on their mother's side were ‘the millers’.
详情
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1975
- 酿酒师: Mario Pojer
- 生产的瓶子: 250.000
- 公顷: 33
Faedo 1998: We are already starting to show our thirst for innovation: we are among the first at a national level to market Chardonnay, which until then was practically unknown.
Faedo 2002: We patent the reduction and press vinification with nitrogen recovery, which drastically reduces the use of sulphites. We then begin to wash the grapes through the grape jacuzzi.
The arrival of Marianna, Matteo, Fiamma, Elisa and Federico has brought further life and energy to this dream in which passion and innovation are the keystone.
Faedo 2013: The Zero Infinito project is born: Zero chemical treatments in the countryside, Zero sulphur dioxide, Zero commercial yeasts, Zero clarifying agents, Zero filtrations, Zero antioxidants. 阅读更多
| 名称 | Pojer e Sandri Molinar Extra Brut 2020 |
|---|---|
| 类型 | Rosé green classic method sparkling wine extra brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Pinot Meunier |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Pojer e Sandri |
| 产地 | San Michele A/A -Faedo in the locality of Molini |
| 气候 | Altitude: 550 m above sea level with north-west exposure. |
| 土壤成分 | Sedimentary of marine origin from werfenian deposits of siltstone sandstone marlstone and dolomite. Varying in depth from 30 to 100 cm, it is sandy loamy and rests on a calcareous conglomerate. |
| 栽培系统 | Double-arch Guyot. |
| 每公顷产量 | 70-80 q. |
| 收获 | From red varieties, vinified in pink. The grapes harvested in 100-kg crates are cooled in the refrigerator, the next day the bunches are washed and dried. Pressing, after brief maceration, takes place in a controlled atmosphere. Techniques developed in-house with the aim of safeguarding the fruit and colour and reducing the use of exogenous antioxidants. |
| 酿酒工艺 | Fermentation takes place in small barrels placed on wheels, every week with the hourglass technique the barrel is turned 180° to have maximum yeast-wine contact. |
| 陈酿 | In spring, re-fermentation takes place in the bottle and after 36 months on the yeast, disgorgement follows, which occurs without the addition of sugar. |