Pojer e Sandri
Pojer e Sandri Metodo Classico Brut Rosè
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Aging | Disgorgement takes place after no less than 18/24 months on the lees. |
奖项
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89/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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3One of the most prestigious wine guides in Italy.
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
- 创办年份: 1975
- 酿酒师: Mario Pojer
- 生产的瓶子: 250.000
- 公顷: 33
That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. 阅读更多
| Name | Pojer e Sandri Metodo Classico Brut Rosè |
|---|---|
| Type | Rosé green classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Faedo in locality Pianezzi, locality Palai, Cembra in locality Valbona |
| Climate | Faedo in the locality of Pianezzi: 500 m. a.s.l. with south-west exposure; locality of Palai: 700 m. a.s.l. with south exposure; Cembra in the locality of Valbona (lateral valley of Val di Cembra): 450 m. a.s.l. |
| Soil composition | Faedo lies between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstone, siltstone, marlstone, limestone and dolomite. The soil varies in depth from 30 to 100 cm, is of a silty-calcareous type and rests on a marly conglomerate. Valbona, on the other hand, was shaped in ancient times by the retreat of glaciers and later by the work of the Scorzai stream. Excavations in the porphyritic rock (volcanic origin) created dark brown sandy soils rich in skeleton. |
| Cultivation system | "Pergoletta trentina aperta" with 6000 vines per hectare in Faedo and Guyot with 6200 vines per hectare in Cembra. |
| Wine making | The base fermentation takes place in small oak barrels, the Pinot Noir in particular is placed in barrels previously used to age our 'Divino' distillate. The base wines remain 6 months on their yeast, with the 'hourglass effect' the wine is stirred weekly. In spring we move on to re-fermentation in the bottle. |
| Aging | Disgorgement takes place after no less than 18/24 months on the lees. |
| Allergens | Contains sulphites |
