Pierre André
Pierre André Ladoix Rouge 2021
常规价格
HKD317.00
其他年份：
2022
最后剩下 3 瓶
| 品名 | Ladoix AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | In oak barrels for 12 months. |
| 其他年份： | 2022 |
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Poultry
Pork
Beef
生产者
Pierre André
来自这个酒庄
- 创办年份: 1923
In 1923 he founded his trading company and in 1927 he bought a Château in Aloxe-Corton, thus marking his real entry into the world of wine.
From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.
Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.
Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans. 阅读更多
From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.
Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.
Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans. 阅读更多
| 名称 | Pierre André Ladoix Rouge 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Ladoix AOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Pierre André |
| 产地 | In the north-west of the Côte de Beaune, the vineyard overlooks the picturesque village of Ladoix-Serrigny |
| 土壤成分 | The soil is composed of limestone mixed with clay. |
| 收获 | By hand. |
| 酿酒工艺 | Traditional vinification in stainless steel vats. Cold pre-fermentation maceration, long vatting with punching of the cap and pumping over. |
| 陈酿 | In oak barrels for 12 months. |