Contrada Santo Spirito 2019

描述

Organic still red wine from Etna DOC, 14% ABV, produced by Palmento Costanzo. Blend: 90% Nerello Mascalese, 10% Nerello Cappuccio. 0.75L bottle, 2019 vintage. A wine that expresses the power of the volcano through the passion of a winery that cultivates its vines at 720 meters above sea level. Fermentation in truncated cone-shaped oak vats with indigenous yeasts. Malolactic fermentation is carried out entirely. Aged for 24 months in French oak barrels (Ovum) and 18 months in bottle. A broad and deep bouquet with notes of morello cherry in alcohol, black cherry, and tomato leaf that blend with notes of black pepper and sweet tobacco. A vibrant ruby red color with garnet hues. On the palate, it has an excellent velvety structure, with soft tannins and woody notes.

详情

香水

Broad, deep bouquet with notes of marasca cherries in spirit, black cherry and tomato leaf mingling with hints of black pepper and sweet tobacco.

颜色

Lively ruby red with garnet hues.

味道

The palate has an excellent velvety structure, with soft tannins and woody notes.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Palmento Costanzo

来自这个酒庄

• 创办年份: 2010
• 酿酒师: Nicola Centonze
• 生产的瓶子: 90.000
• 公顷: 14

Palmento Costanzo is located in Contrada Santo Spirit, in the village of Passopisciaro, on the northern side side of Etna. Here, since time immemorial, the following are cultivated manually Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto. and Catarratto. Today we follow the principles of organic farming with the greatest respect respect for tradition. More than a hundred terraces, with with dry lava stone walls, guard a vineyard cultivated with the alberello system, which climbs the slopes of the volcano of the volcano from 600 to 800 metres above sea level: all the vines, even those over a century old, are supported by are supported by chestnut poles and surround the ancient surrounding the ancient palmento, brought back to life meticulous bio-architectural restoration.

It is in this place that the suggestive wine cellar is located and where our Etna DOC wines are born: authentic expressions expressions of Europe's largest active volcano.

The following wines were awarded in 2020:

Mofete Bianco Etna Bianco Doc 2019: Red from The Wine Hunter, 91 Points from Wine Critisc.com.

Mofete Rosato Etna Rosato Doc 2018: 3 Glasses Gambero Rosso, Red from The Wine Hunter, 91 Points from James Suckling; Mofete Rosato Etna Rosato Doc 2019: 90 Points from Wine Critic.com, 91 Points from WineEnthusiast.

Mofete Rosso Etna Rossa Doc 2016: Red from The Wine Hunter, 92 Points from James Suckling, 96 Points from WineEnthusiast.

Bianco di Sei Etna Bianco Doc 2018: Red from The Wine Hunter, Bronze Medal from Decanter 2020, 91 Points from Wine Critic.com, 91 Points from James Suckling.

Contrada Santo Spirito Etna Rosso Doc 2015: Red from The Wine Hunter, 93 Points from James Suckling.

Particella N. 466 Contrada Santo Spirito Etna Rosso Doc 2016: Red from The Wine Hunter, Silver Medal from Decanter 2020, 98 Points from Wine Critic.com, 93 from Wine Enthusiast.

Nero di Sei Etna Rosso Doc 2015: 4 Viti from Vitae, Gold from The Wine Hunter, 91 Points from James Suckling; Nero di Sei Etna Rosso Doc 2016: Red from The Wine Hunter, 95 Points from Wine Critic.com.

Particella N. 468 Contrada Santo Spirito Etna Rosso Doc 2016: 3 Glasses Gambero Rosso.

Prefillossera Etna Rosso Doc 2016: 5 Grappoli Bibenda 2020, Gold from The Wine Hunter, 93 Points from James Suckling, Corona d'Oro from Vini Buoni d'Italia. 阅读更多

Sicily

技术规格表

名称	Palmento Costanzo Contrada Santo Spirito 2019
类型	Red organic still
葡萄酒名称	Etna DOC
年份	2019
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	90% Nerello Mascalese, 10% Nerello Cappuccio
国家	Italy
产地	Sicily
供应商	Palmento Costanzo
产地	Contrada Santo Spirito, Passopisciaro, Etna
气候	Altitude: 720 m. a.s.l. Exposure: North.
土壤成分	Volcanic sands; boulders and effusive rocks.
栽培系统	Sapling supported by chestnut poles.
每公顷产量	40 q.
收获	Manual, with selection on plant, end of October
酿酒工艺	Fermentation in oak truncated conical vats with indigenous yeasts. Malolactic fermentation fully carried out.
陈酿	24 in French oak barrels (Ovum) and 18 months in bottle.