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Palmento Costanzo

Palmento Costanzo Contrada Santo Spirito 2019

Red organic still

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常规价格 HKD403.00
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Sicily (Italy)
葡萄品种 90% Nerello Mascalese, 10% Nerello Cappuccio
陈酿 24 months in French oak barrels (Ovum) and 18 months in the bottle.
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奖项

  • 2019

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Deep and intense bouquet of in-alcohol cherries, sour black cherry and tomato leaf followed by black pepper and sweet tobacco hints.

Colore

颜色

Bright ruby red with garnet nuances.

Gusto

味道

It has a great velvety structure, with soft tannins and boise notes.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Palmento Costanzo
来自这个酒庄
  • 创办年份: 2010
  • 酿酒师: Nicola Centonze
  • 生产的瓶子: 90.000
  • 公顷: 14
Palmento Costanzo is located in Contrada Santo Spirit, in the village of Passopisciaro, on the northern side side of Etna. Here, since time immemorial, the following are cultivated manually Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto. and Catarratto. Today we follow the principles of organic farming with the greatest respect respect for tradition. More than a hundred terraces, with with dry lava stone walls, guard a vineyard cultivated with the alberello system, which climbs the slopes of the volcano of the volcano from 600 to 800 metres above sea level: all the vines, even those over a century old, are supported by are supported by chestnut poles and surround the ancient surrounding the ancient palmento, brought back to life meticulous bio-architectural restoration.

It is in this place that the suggestive wine cellar is located and where our Etna DOC wines are born: authentic expressions expressions of Europe's largest active volcano.

The following wines were awarded in 2020:

Mofete Bianco Etna Bianco Doc 2019: Red from The Wine Hunter, 91 Points from Wine Critisc.com.

Mofete Rosato Etna Rosato Doc 2018: 3 Glasses Gambero Rosso, Red from The Wine Hunter, 91 Points from James Suckling; Mofete Rosato Etna Rosato Doc 2019: 90 Points from Wine Critic.com, 91 Points from WineEnthusiast.

Mofete Rosso Etna Rossa Doc 2016: Red from The Wine Hunter, 92 Points from James Suckling, 96 Points from WineEnthusiast.

Bianco di Sei Etna Bianco Doc 2018: Red from The Wine Hunter, Bronze Medal from Decanter 2020, 91 Points from Wine Critic.com, 91 Points from James Suckling.

Contrada Santo Spirito Etna Rosso Doc 2015: Red from The Wine Hunter, 93 Points from James Suckling.

Particella N. 466 Contrada Santo Spirito Etna Rosso Doc 2016: Red from The Wine Hunter, Silver Medal from Decanter 2020, 98 Points from Wine Critic.com, 93 from Wine Enthusiast.

Nero di Sei Etna Rosso Doc 2015: 4 Viti from Vitae, Gold from The Wine Hunter, 91 Points from James Suckling; Nero di Sei Etna Rosso Doc 2016: Red from The Wine Hunter, 95 Points from Wine Critic.com.

Particella N. 468 Contrada Santo Spirito Etna Rosso Doc 2016: 3 Glasses Gambero Rosso.

Prefillossera Etna Rosso Doc 2016: 5 Grappoli Bibenda 2020, Gold from The Wine Hunter, 93 Points from James Suckling, Corona d'Oro from Vini Buoni d'Italia.
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名称 Palmento Costanzo Contrada Santo Spirito 2019
类型 Red organic still
葡萄酒名称 Etna DOC
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 90% Nerello Mascalese, 10% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Palmento Costanzo
产地 Contrada Santo Spirito, Passopisciaro, Mount Etna
气候 Altitude: 720 m. a.s.l. Exposition: North.
土壤成分 Volcanic sand and rocks.
栽培系统 Bush-training with chestnut poles.
每公顷产量 40 q.
收获 Manual, hand selected bunches, end of October.
酿酒工艺 Fermentation in truncated cone-shaped oak vats with selected indigenous yeasts. Malolactic fermentation fully run.
陈酿 24 months in French oak barrels (Ovum) and 18 months in the bottle.