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Paladin

Paladin Salbanello Rosso 2023

Red green still

有机和可持续
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常规价格 HKD113.00
常规价格 HKD113.00 促销价
促销 售罄

其他年份:

2024
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Veneto (Italy)
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Malbec
其他年份: 2024
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奖项

  • 2023

    95

    /100

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

Fresh aroma with intense notes of currant and raspberry.

Colore

颜色

Red

Gusto

味道

In the mouth, it is soft and balanced. Good body with a velvety finish and is particularly fruity.

服务于:

14 -16 °C.

长寿:

05 - 10 years

Young Red Wines

搭配

Excellent with appetising snacks and traditional Mediterranean dishes. Best served at home, brasseries and in restaurants specialising in pasta dishes. Also, it can be paired with gourmet pizza.

Pasta
Meat
Cheese
Pork
Pizza

生产者
Paladin
来自这个酒庄
  • 创办年份: 1962
  • 酿酒师: Antonio Lucarelli
  • 生产的瓶子: 1.600.000
  • 公顷: 100
Paladin Vigne e Vini is the first winery of the whole Casa Paladin group, it’s a family owned estate founded by our father in 1962, in Motta di Livenza, near Treviso. It’s located at the boundaries of the Venetian land where we moved in the mid-70s, in Annone Veneto, a historic village located in the Roman Postumia road. The passion and love for vine and wine comes from our father, Valentino, who used to follow his grandfather, since he was a child, in the vineyards and in the cellar.

Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines.
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名称 Paladin Salbanello Rosso 2023
类型 Red green still
葡萄酒名称 Veneto IGT
年份 2023
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 Cabernet Franc, Cabernet Sauvignon, Malbec
国家 Italy
产地 Veneto
供应商 Paladin
收获 Cabernet and Malbec grapes are harvested when slightly overripe. The grapes are processed to retain a good percentage of whole berries, thus obtaining a pleasant fruity aroma during fermentation.
发酵温度 22-24 °C
酿酒工艺 The grapes were vinified with a maceration period of 10 days to give the wine a beautiful colour and maintain its pleasantness on the palate. Fermentation occurs at temperatures of 22-24°C to enhance the aromas and fragrance.