Ottomani
Sangiovese Toscana Rosso 2021
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| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | After alcoholic fermentation, the wine remains "in infusion" in the amphora until spring for a period of 4-6 months. |
第一道菜
肉类
野味
奶酪
猪肉
| 名称 | Ottomani Sangiovese Toscana Rosso 2021 |
|---|---|
| 类型 | 红葡萄酒 有机 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Ottomani |
| 产地 | Between Impruneta and Strada in Chianti, 15 km south of Florence, traditionally producing area of great Tuscan wines |
| 土壤成分 | Calcareous,mix of clay and marl. |
| 每公顷产量 | About 2 kg per plant, quantity that allows to reach a perfect maturation. |
| 收获 | Exclusively by hand, in small crates to keep the fruit intact. |
| 酿酒工艺 | Fermentation: 20% entire bunches, conducted by yeasts naturally presents on the grapes (no inoculation). Inside the amphora, lasts around 30 days.During this period we do very soft manual plungings. |
| 陈酿 | After alcoholic fermentation, the wine remains "in infusion" in the amphora until spring for a period of 4-6 months. |