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Ottomani

Ottomani Sangiovese Toscana Rosso 2021

Red organic still

有机和可持续
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常规价格 HKD235.00
常规价格 HKD235.00 促销价
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$705.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 After alcoholic fermentation, the wine remains "in infusion" in the amphora until spring for a period of 4-6 months.
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详情

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Ideal with pasta and meat dishes, cheeses.

Pasta
Meat
Game
Cheese
Pork

生产者
Ottomani
来自这个酒庄
The story of Ottomani is simple: it is that of four friends who grew up together and who, once adults, saw their dream become reality. The winery is located in Strada in Chianti area. Our vineyards and olive groves are located between the Municipality of Greve in Chianti and that of Impruneta.

Our farm was born and expanded by recovering old vines and enhancing and preserving local indigenous mass censuses. Working with indigenous varieties and using biological-biodynamic cultivation and vinification techniques, we decided from the very beginning not to use synthetic antiparrasity or chemical fertilizer, but to work exclusively with “sustainable” agronomic methods for the environment. The importance we attach to the agronomic part is fundamental to the agricultural vision we have.

The grapes ferment spontaneously. They are followed daily with crushing, shedding and pumping. During the refining we do a few transfers. We simply add a small amount of sulphites before bottling. All our wines contain a maximum of 40mg/lt. total.
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名称 Ottomani Sangiovese Toscana Rosso 2021
类型 Red organic still
葡萄酒名称 Toscana IGT
年份 2021
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Ottomani
产地 Between Impruneta and Strada in Chianti, 15 km south of Florence, traditionally producing area of great Tuscan wines
土壤成分 Calcareous,mix of clay and marl.
每公顷产量 About 2 kg per plant, quantity that allows to reach a perfect maturation.
收获 Exclusively by hand, in small crates to keep the fruit intact.
酿酒工艺 Fermentation: 20% entire bunches, conducted by yeasts naturally presents on the grapes (no inoculation). Inside the amphora, lasts around 30 days.During this period we do very soft manual plungings.
陈酿 After alcoholic fermentation, the wine remains "in infusion" in the amphora until spring for a period of 4-6 months.