描述
A reference point centred on Chardonnay grapes, which are traditionally interpreted according to the vintage. A feature that opens this Franciacorta's elegant bouquet of aromas after at least 36 months of ageing in the company's cellar.
奖项
详情

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1836
- 酿酒师: Flavio Polenghi
- 生产的瓶子: 250.000
- 公顷: 41
Emanuela Barboglio developed this wine vocation by planting the first specialised vineyards and adopting the new DOC Franciacorta appellation in 1968.
In 1976 the name 'Azienda Agricola Barzanò Barboglio' was abandoned in favour of the current 'il Mosnel', a dialectal toponym of Celtic origin meaning 'pietraia' in Italian, i.e. a heap of stones, on which the company stands.
At the helm of Il Mosnel is the fifth generation of winegrowers, Emanuela Barboglio's sons: Giulio Barzanò takes care of the technical, production and commercial side; while Lucia Barzanò is in charge of marketing, external relations and administration. The family business is supported by a highly trained staff and experienced agronomists and oenologists who constantly follow production and its evolution. 阅读更多


名称 | Mosnel 1836 Franciacorta Saten Brut Chardonnay 2020 |
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类型 | White green brut |
葡萄酒名称 | Franciacorta DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 12.0% 按体积 |
葡萄品种 | 100% Chardonnay |
国家 | Italy |
产地 | Lombardy |
供应商 | Il Mosnel |
产地 | Camignone di Passirano (Brescia). |
气候 | Exposure: East, South-East. |
土壤成分 | Plains and morainic with medium fertility, loose, with medium depth skeleton. |
栽培系统 | Guyot. |
每公顷产量 | 8,000 kg/hectare. |
收获 | By hand, with small crates between the last decade of August and the first week of September. |
酿酒工艺 | In white vinification in a pneumatic press. The first and second pressing are separated. After 12 hours of decanting at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques (40%). Malolactic fermentation and racking precede the blending, which takes place in April after adding the liqueur de tirage. The wine is bottled, corked with the crown cork and laid down in the stack for the second fermentation. |
陈酿 | The stacked bottles remain for a minimum of 36 months in the 17th-century cellars before 'remuage'. They are then disgorged, dosed 'Brut', and given a mushroom-shaped cork and cage. At least three months of further ageing are finally required before this Franciacorta is marketed. |