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Il Mosnel

Mosnel 1836 Franciacorta Saten Brut Chardonnay 2020

White green brut

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常规价格 HKD353.00
常规价格 HKD353.00 促销价
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$2,118.00

6瓶

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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Chardonnay
陈酿 The stacked bottles remain for a minimum of 36 months in the 17th-century cellars before 'remuage'. They are then disgorged, dosed 'Brut', and given a mushroom-shaped cork and cage. At least three months of further ageing are finally required before this Franciacorta is marketed.
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描述

A reference point centred on Chardonnay grapes, which are traditionally interpreted according to the vintage. A feature that opens this Franciacorta's elegant bouquet of aromas after at least 36 months of ageing in the company's cellar.

奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    2

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Perlage

气泡

Dense and creamy.

Profumo

香水

Smooth, seductive impressions of bergamot, jasmine, and calycanthus duet with subtly pungent star anise and white pepper, all backgrounded by reassuringly classic fruit: peach and lychee, with a touch of candied almond and butter-crusted pastry.

Colore

颜色

Bright gold.

Gusto

味道

Majestic, elegant, and fine on the palate, effortlessly seducing with an alternation of mint and dried fruit and nuts together with salty notes giving a stylish and persistent finish.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

生产者
Il Mosnel
来自这个酒庄
  • 创办年份: 1836
  • 酿酒师: Flavio Polenghi
  • 生产的瓶子: 250.000
  • 公顷: 41
In the heart of Franciacorta, in Camignone, lies the centuries-old residence with its 16th-century cellars and adjoining land, which bears witness to the long winemaking tradition that the Barboglio family inherited in 1836.

Emanuela Barboglio developed this wine vocation by planting the first specialised vineyards and adopting the new DOC Franciacorta appellation in 1968.

In 1976 the name 'Azienda Agricola Barzanò Barboglio' was abandoned in favour of the current 'il Mosnel', a dialectal toponym of Celtic origin meaning 'pietraia' in Italian, i.e. a heap of stones, on which the company stands.

At the helm of Il Mosnel is the fifth generation of winegrowers, Emanuela Barboglio's sons: Giulio Barzanò takes care of the technical, production and commercial side; while Lucia Barzanò is in charge of marketing, external relations and administration. The family business is supported by a highly trained staff and experienced agronomists and oenologists who constantly follow production and its evolution.
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名称 Mosnel 1836 Franciacorta Saten Brut Chardonnay 2020
类型 White green brut
葡萄酒名称 Franciacorta DOCG
年份 2020
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Lombardy
供应商 Il Mosnel
产地 Camignone di Passirano (Brescia).
气候 Exposure: East, South-East.
土壤成分 Plains and morainic with medium fertility, loose, with medium depth skeleton.
栽培系统 Guyot.
每公顷产量 8,000 kg/hectare.
收获 By hand, with small crates between the last decade of August and the first week of September.
酿酒工艺 In white vinification in a pneumatic press. The first and second pressing are separated. After 12 hours of decanting at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques (40%). Malolactic fermentation and racking precede the blending, which takes place in April after adding the liqueur de tirage. The wine is bottled, corked with the crown cork and laid down in the stack for the second fermentation.
陈酿 The stacked bottles remain for a minimum of 36 months in the 17th-century cellars before 'remuage'. They are then disgorged, dosed 'Brut', and given a mushroom-shaped cork and cage. At least three months of further ageing are finally required before this Franciacorta is marketed.