描述
Sparkling white wine, Provincia di Pavia IGT, 12% ABV, produced by Monsupello, a historic winery in the Oltrepò Pavese area founded in 1893. 100% Pinot Noir. 0.75 l bottle, 2024 vintage. A wine that celebrates the Italian sparkling wine tradition, with a Pinot Noir vinified as a white wine that best expresses the characteristics of the terroir. The white winemaking process begins with the soft pressing of the whole grapes, which leads to the separation of the must from the pomace and stems; the must, clarified and racked after about a day, is fermented in steel tanks at a controlled temperature of 18°C. After further racking and stabilization, the wine is added with sweet must and selected yeasts and refermented in an autoclave, before being microfiltered and bottled. Pale straw yellow with greenish reflections, clear, and brilliant. Intense, persistent, fruity, elegant, and fresh. Hints of flowers, currants, and green apples. Smooth, with a good flavor, balanced and harmonious, with a lively core and elegant texture.
详情
香水
颜色
味道
服务于:
08 - 10 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1893
- 酿酒师: Stefano Torre, Federico Fermini
- 生产的瓶子: 320.000
- 公顷: 50
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 阅读更多
| 名称 | Monsupello I Germogli 2024 |
|---|---|
| 类型 | White bubbly |
| 葡萄酒名称 | Provincia di Pavia IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Monsupello |
| 产地 | Verzate (PV) |
| 气候 | Exposure: South-East. |
| 土壤成分 | Clayey-limy. |
| 栽培系统 | Guyot |
| 每公顷产量 | 90 q/Ha |
| 收获 | End of August |
| 发酵温度 | 18 °C |
| 酿酒工艺 | The white wine-making process begins with the soft pressing of the whole grapes, which leads to the separation of the must from the marc and stalks; the must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. |
| 陈酿 | After further racking and stabilisation, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, then microfiltered and bottled. |
| 总酸度 | 6.3 gr/L |
| 克/升/升 (LPH) | 3.12 |
| 残糖 | 9.5 gr/L |
| 干提取物 | 21.0 gr/L |

