详情
香水
颜色
味道
服务于:
08 - 10 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1893
- 酿酒师: Stefano Torre, Federico Fermini
- 生产的瓶子: 320.000
- 公顷: 50
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. 阅读更多
| 名称 | Monsupello I Germogli 2023 |
|---|---|
| 类型 | White bubbly |
| 葡萄酒名称 | Provincia di Pavia IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Monsupello |
| 产地 | Verzate (PV). |
| 气候 | Southeast-facing. |
| 土壤成分 | Clay and limestone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 9,000 kg /Ha. |
| 收获 | End of August. |
| 酿酒工艺 | The white vinification begins with the soft pressing of the whole grape, which leads to the separation of the must from the pomace and stalks; The must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. |
| 陈酿 | After further decanting and stabilization, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, to then be microfiltered and bottled. |
| 总酸度 | 6.3 gr/L |
| 克/升/升 (LPH) | 3.12 |
| 残糖 | 9.5 gr/L |
| 干提取物 | 21.0 gr/L |

