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Monsupello

I Germogli 2023

白葡萄酒 气泡

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常规价格 HKD126.00
常规价格 HKD126.00 促销价
促销 售罄

其他年份:

2025

多件购买:一键将多瓶商品添加到购物车

$378.00

3瓶

$756.00

6瓶

闪电发货 立即下单,3天内送达
品名 IGT Provincia di Pavia
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 伦巴第 (Italy)
葡萄品种 100% Pinot Nero
陈酿 After further decanting and stabilization, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, to then be microfiltered and bottled.
其他年份: 2025
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详情

Profumo

香水

Intense, persistent, fruity, elegant, fresh. Hints of flowers, blackcurrants and green apples.

Colore

颜色

Pale straw yellow with greenish reflections, limpid, sparkly.

Gusto

味道

Soft, with good flavour, balanced and harmonious, lively vein and elegant texture.

服务于:

08 - 10 °C

长寿:

3 - 5年

起泡白葡萄酒

生产者
Monsupello
来自这个酒庄
  • 创办年份: 1893
  • 酿酒师: Stefano Torre, Federico Fermini
  • 生产的瓶子: 320.000
  • 公顷: 50
加泰罗尼亚1893 年,位于奥尔特雷波-帕维斯(Oltrepò Pavese)地区中心的奥利瓦-格西(Oliva Gessi)市的博阿蒂(Boatti)家族写下了意大利起泡酒历史上最美丽、最重要的一页:在酒庄的名庄之一卡德尔塔瓦(Cà del Tava),蒙苏佩罗(Monsupello)、黑皮诺(Pinot Noir)和霞多丽(Chardonnay)之间结下了不解之缘。 以父亲卡洛-博阿蒂(Carlo Boatti)的名义,并与他们的子女皮耶安杰罗(Pierangelo)和劳拉(Laura)一起,大胆创新、梦想、想象并酿造起泡酒。他们以不同的敏感度和态度,在起泡葡萄酒的当代性中诠释着未来的视野。 阅读更多

A pleasant dry and structured white wine, ideal as an aperitif. Accompaniment: soups, seafood, light appetizers, pasta and risotto with fish-based sauces; egg dishes, white fish and sauces.

小吃
第一道菜
鱼类
甲壳类动物
奶酪
青皮鱼 / 油性鱼
白肉鱼

名称 Monsupello I Germogli 2023
类型 白葡萄酒 气泡
葡萄酒名称 Provincia di Pavia IGT
年份 2023
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 伦巴第
供应商 Monsupello
产地 Verzate (PV).
气候 Southeast-facing.
土壤成分 Clay and limestone.
栽培系统 Guyot.
每公顷产量 9,000 kg /Ha.
收获 End of August.
酿酒工艺 The white vinification begins with the soft pressing of the whole grape, which leads to the separation of the must from the pomace and stalks; The must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C.
陈酿 After further decanting and stabilization, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, to then be microfiltered and bottled.
总酸度 6.3 gr/L
克/升/升 (LPH) 3.12
残糖 9.5 gr/L
干提取物 21.0 gr/L