• Monsupello Brut Millesimato Metodo Classico 2017
  • Monsupello Brut Millesimato Metodo Classico 2017
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Monsupello 伦巴第 限时特惠，不容错过！

Monsupello

Brut Millesimato Metodo Classico 2017

白葡萄酒 经典气酒 brut

  • Monsupello Brut Millesimato Metodo Classico 2017
  • Monsupello Brut Millesimato Metodo Classico 2017
1 2
显示更多
Monsupello 伦巴第 限时特惠，不容错过！
HKD260.00
HKD260.00
促销 售罄

其他年份：

2018

多件购买：一键将多瓶商品添加到购物车

$780.00

3瓶

立即可用 立即下单，20天内送达 仅剩下 3 件商品
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 伦巴第 (Italy)
葡萄品种 100% Pinot Nero
其他年份： 2018
查看完整详细信息

奖项

  • 2017

    2

    此食品和葡萄酒出版物备受推崇，并提供意大利葡萄酒的最好评估。 它拥有一个由100多名专家提供公正，独立和可靠的评估的长期传统。

  • 2017

    91

    /100

    詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。

1 2

详情

Perlage

气泡

Very fine and persistent perlage.

Profumo

香水

The nose is very evolved , the typical scent of "cassis " gives way to an aristocratic touch of vanilla.

Colore

颜色

Deep straw yellow.

Gusto

味道

Dry with a fair aromatic persistence and good roundness, it's a sparkling dedicated to connoisseurs, it is also equipped with a very dense and fine froth.

服务于：

06 - 08 °C

长寿：

5 - 10年

静止方法起泡葡萄酒

生产者
Monsupello
来自这个酒庄
  • 创办年份: 1893
  • 酿酒师: Stefano Torre, Federico Fermini
  • 生产的瓶子: 320.000
  • 公顷: 50
加泰罗尼亚1893 年，位于奥尔特雷波-帕维斯（Oltrepò Pavese）地区中心的奥利瓦-格西（Oliva Gessi）市的博阿蒂（Boatti）家族写下了意大利起泡酒历史上最美丽、最重要的一页：在酒庄的名庄之一卡德尔塔瓦（Cà del Tava），蒙苏佩罗（Monsupello）、黑皮诺（Pinot Noir）和霞多丽（Chardonnay）之间结下了不解之缘。 以父亲卡洛-博阿蒂（Carlo Boatti）的名义，并与他们的子女皮耶安杰罗（Pierangelo）和劳拉（Laura）一起，大胆创新、梦想、想象并酿造起泡酒。他们以不同的敏感度和态度，在起泡葡萄酒的当代性中诠释着未来的视野。 阅读更多
生产区域: 伦巴第
伦巴第
Monsupello

Excellent as an aperitif or throughout a meal paticularly well matched with smoked salmon, oysters, seafood (snails, sea urchins, shrimp, mussels), scallops, risotto with seafood, noodles with seafood, Ligurian sea bass, red snapper, sea bream, turbot, ideal with the fritto misto. (deep fried fish)

小吃
鱼类
甲壳类动物
奶酪
青皮鱼 / 油性鱼
白肉鱼

名称 Monsupello Brut Millesimato Metodo Classico 2017
类型 白葡萄酒 经典气酒 brut
葡萄酒名称 VSQ
年份 2017
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 伦巴第
供应商 Monsupello
产地 First hills of the municipalities of Torricella Verzate and Oliva Gessi .
气候 Southeast-facing.
土壤成分 Clay and limestone.
栽培系统 Guyot.
每公顷产量 9,000kg/h
收获 Second half of August.
酿酒工艺 Soft pressing of whole grapes, leading to the separation of the must from the pomace, in different containers separate the juice (i.e. the first 50% of draining liquid pressing, more fruity, acidic and fine) from the juice of the second pressing. The juice, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. After a period of ageing in stainless steel, vintage cuvè is made, using selected batches of wine from the same vintage. The cuvè of Pinot Noir and Chardonnay undergoes protein and tartar stabilisation and microfiltration; in the 'draught', it is placed in Champagne bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles are corked with bidule and crown cork and stacked in the cellar to re-ferment at a constant temperature of 14°C; the post-fermentation maturation on the yeast skins lasts at least 48 months, before the bottles are remuaged on pupitres (racks). In the degorgement phase, the bottle is uncorked, the residue of the re-fermentation yeast is removed and the liqueur d'expédition is added; finally, the sparkling wine is corked with a mushroom cork and prepared for sale.
克/升/升 (LPH) 3.14
残糖 12.5 gr/L

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