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Michele Satta

Michele Satta Syrah 2022

Red green still

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常规价格 HKD467.00
常规价格 HKD467.00 促销价
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Syrah
陈酿 18 months in barriques of second, third and fourth passage. At least one year in the bottle.
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描述

In 1991, Michele Satta planted the first vineyard of Syrah. The choice of Syrah stemmed from the will to represent to the maximum the aromatic complexity of the Mediterranean terroir, as well as to realize a personal identification with some great wines from the Rhone area. Knowing that the average age of the vineyards would need to be of at least over 15 years, the winemaker patiently awaited their growth to bring out the maximum characteristic of this inexhaustible grape.

奖项

  • 2022

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Hints of lavender, violets, berries, tobacco, pepper, liquorice root, cinchona, graphite and mineral hints of rock salt.

Colore

颜色

Deep ruby.

Gusto

味道

Smooth and consistent on the palate, with velvety tannins and a tasty mineral finish. Long persistence.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Michele Satta
来自这个酒庄
  • 创办年份: 1983
  • 酿酒师: Giacomo Satta
  • 生产的瓶子: 150.000
  • 公顷: 30
My arrival in Castagneto Carducci is "coincidental." I came from Varese, and I was on vacation with my dad, an engineer, Sardinian surname and chromosomes, and my mother, a teacher, when I received a job offer from the owner of a local farm. I had just enrolled at the University of Agriculture of Milan (I graduated four years later in Pisa) and immediately with my first internship in October 74, I started with the harvest! My job was cleaning, serving the most humble tasks, watching and more watching, studying and working.

I learned many aspects of agriculture, I learned that the land becomes hard when the wind blows; that there will be bad weather when the swallows fly low. I learned the cycle of the plant and why in certain areas of the field, plants struggle and in others, they do not. I learned that the peasant culture is an immense patrimony of unity with nature and patient respect of reality.

I decided to ride the wave of a boundless passion to start my own business and I took some old vines and their old cellar for rent. In the '83 the first harvest, and from that day on, a story that has grown step-by-step with the history of Bolgheri (1984 is the year of foundation of the Bolgheri DOC). I planted my first vineyard in ‘91 and then purchased the land that I could and I felt right to be able to make wine, from the grapes I had planted and produce my own bottles. In those years my experience grew not only of the land but also of the international wine culture, and I began travelling abroad. This widened knowledge and comparisons.

My wife Lucia joined me in this adventure and, along with the company's history, shared with me the growth of a beautiful and large family: infact six children were born, five daughters and one son.

Now two of them, Giacomo and Benedetta, curious and passionat, are personally part of this company: on the path of tradition while looking at the new, the journey of the second generation begins!
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名称 Michele Satta Syrah 2022
类型 Red green still
葡萄酒名称 Toscana IGT
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Syrah
国家 Italy
产地 Tuscany
供应商 Michele Satta
收获 Mid September. Grapes are harvested at full maturation.
酿酒工艺 The harvested and selected grapes are fermented in 30-hl oak barrels. The yeasts are exclusively indigenous. Only manual punching-down is carried out to stir the cap and only if necessary open pumping-over. Great attention is paid to the time of harvest and the duration of maceration in order to extract soft tannins in a balanced manner and bring out the aromatic richness of this grape. After malolactic fermentation, which normally occurs in November, the wine is put into barriques.
陈酿 18 months in barriques of second, third and fourth passage. At least one year in the bottle.