Michele Satta
Michele Satta Miché Frizzante Metodo Ancestrale
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 6 months' bottle-ageing before release for sale. |
描述
Sparkling wine obtained by the ancestral method. Grapes that in the past were thinned out after mid-August are instead harvested to produce a wine that is extremely enjoyable in its simplicity.
气泡
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
- 创办年份: 1983
- 酿酒师: Giacomo Satta
- 生产的瓶子: 150.000
- 公顷: 30
I learned many aspects of agriculture, I learned that the land becomes hard when the wind blows; that there will be bad weather when the swallows fly low. I learned the cycle of the plant and why in certain areas of the field, plants struggle and in others, they do not. I learned that the peasant culture is an immense patrimony of unity with nature and patient respect of reality.
I decided to ride the wave of a boundless passion to start my own business and I took some old vines and their old cellar for rent. In the '83 the first harvest, and from that day on, a story that has grown step-by-step with the history of Bolgheri (1984 is the year of foundation of the Bolgheri DOC). I planted my first vineyard in ‘91 and then purchased the land that I could and I felt right to be able to make wine, from the grapes I had planted and produce my own bottles. In those years my experience grew not only of the land but also of the international wine culture, and I began travelling abroad. This widened knowledge and comparisons.
My wife Lucia joined me in this adventure and, along with the company's history, shared with me the growth of a beautiful and large family: infact six children were born, five daughters and one son.
Now two of them, Giacomo and Benedetta, curious and passionat, are personally part of this company: on the path of tradition while looking at the new, the journey of the second generation begins! 阅读更多
| Name | Michele Satta Miché Frizzante Metodo Ancestrale |
|---|---|
| Type | Rosé green sparkling ancestral method |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 10.5% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Michele Satta |
| Harvest | Third week of August. The grapes are harvested by hand and pressed in whole bunches. |
| Wine making | After static decantation at 5 degrees for a few days, the wine is decanted and inoculated for fermentation in steel vats. Fermentation is interrupted with a few grams of residual sugar to allow re-fermentation in the bottle. The wine, corked at the crown, is not disgorged. If there was residue on the bottom it would be quite natural. |
| Aging | 6 months' bottle-ageing before release for sale. |
| Allergens | Contains sulphites |
