Giovin Re 2023

描述

Still white wine from Tuscany IGT, 13.5% ABV, produced by Michele Satta, 2023 vintage. 100% Viognier. A wine born from Michele Satta's passion for Tuscany and international grape varieties. The grapes, harvested at full ripeness, are pressed whole bunches. The must is decanted for three days at 5°C (41°F) and racked. After yeast inoculation at the first signs of fermentation, the wine is racked half into barriques and half into concrete. Here, it undergoes alcoholic fermentation and remains until January without malolactic fermentation. Aged in concrete, barriques, and amphora. It ages in bottle for one year before being released for sale. Ample and elegant, with endless floral nuances, followed by apricot, nectarine, tropical fruit, hints of citrus, balsamic tones of Mediterranean marine scrub, powder, camphorated sensations, and chalky mineral notes. Superb palate, with sweet notes alternating with fresh, saline notes. Endless persistence.

详情

香水

Ample and elegant, with infinite floral variations, then apricot, nectarine, tropical fruit, hints of citrus, balsamic tones of Mediterranean marine scrub, powdery, camphorated sensations and chalky mineral notes.

颜色

Straw yellow with golden reflections.

味道

The palate is superb, with sweet notes alternating with fresh and saline flashes. Interminable persistence.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

生产者

生产者

Michele Satta

来自这个酒庄

• 创办年份: 1983
• 酿酒师: Giacomo Satta
• 生产的瓶子: 150.000
• 公顷: 30

My arrival in Castagneto Carducci is "coincidental." I came from Varese, and I was on vacation with my dad, an engineer, Sardinian surname and chromosomes, and my mother, a teacher, when I received a job offer from the owner of a local farm. I had just enrolled at the University of Agriculture of Milan (I graduated four years later in Pisa) and immediately with my first internship in October 74, I started with the harvest! My job was cleaning, serving the most humble tasks, watching and more watching, studying and working.

I learned many aspects of agriculture, I learned that the land becomes hard when the wind blows; that there will be bad weather when the swallows fly low. I learned the cycle of the plant and why in certain areas of the field, plants struggle and in others, they do not. I learned that the peasant culture is an immense patrimony of unity with nature and patient respect of reality.

I decided to ride the wave of a boundless passion to start my own business and I took some old vines and their old cellar for rent. In the '83 the first harvest, and from that day on, a story that has grown step-by-step with the history of Bolgheri (1984 is the year of foundation of the Bolgheri DOC). I planted my first vineyard in ‘91 and then purchased the land that I could and I felt right to be able to make wine, from the grapes I had planted and produce my own bottles. In those years my experience grew not only of the land but also of the international wine culture, and I began travelling abroad. This widened knowledge and comparisons.

My wife Lucia joined me in this adventure and, along with the company's history, shared with me the growth of a beautiful and large family: infact six children were born, five daughters and one son.

Now two of them, Giacomo and Benedetta, curious and passionat, are personally part of this company: on the path of tradition while looking at the new, the journey of the second generation begins! 阅读更多

Tuscany

技术规格表

名称	Michele Satta Giovin Re 2023
类型	White green still
葡萄酒名称	Toscana IGT
年份	2023
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	100% Viognier
国家	Italy
产地	Tuscany
供应商	Michele Satta
收获	The first week of September.
酿酒工艺	The grapes harvested when fully ripe are placed in the whole cluster press. The must decanted 3 days at 5 degrees and racked. After inoculating the yeasts at the first signs of fermentation, the wine is racked half into barriques and half into concrete. Here it undergoes alcoholic fermentation and remains until January without malolactic fermentation. The frequency and duration of bâtonnage are assessed through frequent tastings. Once assembled, it stays 2 months in steel before bottling.
陈酿	Matured in cement, barriques and amphora. It ages 1 year in the bottle before being marketed.