Mastroberardino
Mastroberardino Taurasi Radici 2019
| Denomination | Taurasi DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | In oak barrels and casks for about 24 months. At least 24 months in bottle. |
描述
An exemplary expression of the Aglianico di Taurasi grape variety, this wine represents the history and culture of Irpinia viticulture. Harvest by harvest, never failing to live up to expectations, Radici Taurasi retains intact the energetic personality and full-bodied structure that have made it world famous.
奖项
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2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1878
- 酿酒师: Massimo Di Renzo
- 生产的瓶子: 1.700.000
- 公顷: 260
Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. 阅读更多
| Name | Mastroberardino Taurasi Radici 2019 |
|---|---|
| Type | Red still |
| Denomination | Taurasi DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Mastroberardino |
| Story | From the twinning of the selections of Aglianico grapes from the Montemarano and Mirabella Eclano estates, the Radici Taurasi wine is the emblematic label of classic viticulture by Mastroberardino. Montemarano village represents a historical site in the production of Taurasi, located in the southernmost area of the DOCG area. Here, the sharp temperature range and slower ripening determine the conditions for a late harvest, generally in November, offering grapes richer in noble tannins and acidity to enhance longevity. Mirabella Eclano village is the epicentre of production, research and experimentation on Aglianico, which is the main variety of grape cultivated in Mirabella. |
| Origin | Towns of Montemarano and Mirabella Eclano (Avellino). |
| Climate | Average altitude: 450 m. a.s.l. Exposure: South-East and South-West. |
| Soil composition | Clayey and sandy loam with good drainage. |
| Cultivation system | Espalier with spurred cordon pruning. |
| Plants per hectare | 4,000. |
| Yield per hectare | 5,000 kg/hectare. |
| Harvest | By hand, between late October and early November. |
| Wine making | Classic red vinification, long maceration on the skins at controlled temperature. |
| Aging | In oak barrels and casks for about 24 months. At least 24 months in bottle. |
| Allergens | Contains sulphites |