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Mastroberardino

Mastroberardino Olio Extra Vergine di Oliva Ario 0.5L 2024

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常规价格 HKD166.00
常规价格 HKD166.00 促销价
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$498.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
Size 0,50 l
Area Campania (Italy)
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描述

From the olive trees lying on a particularly suitable hillock, set in a landscape mosaic of rare beauty on the Mirabella Eclano estate, we produce Ariò, our organic extra virgin olive oil. A precious condiment, suitable for haute cuisine, produced in purity from the native Irpinian variety Ravece.

详情

Aroma

香水

Delicate grassy, medium fruity aroma with hints of tomato leaf, artichoke and sage.

Colore

颜色

Bright green with yellow highlights.

Sapore

味道

Warm and fruity, velvety texture and good flavour with spicy and bitter notes.

搭配

Tomato bruschetta, seafood salads, grilled vegetables, vegetable and cereal soups, meat and fish carpaccio, veal tartare, grilled blue fish.

生产者
Mastroberardino
来自这个酒庄
  • 创办年份: 1878
  • 酿酒师: Massimo Di Renzo
  • 生产的瓶子: 1.700.000
  • 公顷: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses.
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Name Mastroberardino Olio Extra Vergine di Oliva Ario 0.5L 2024
Vintage 2024
Size 0,50 l
Country Italy
Region Campania
Vendor Mastroberardino
Climate Average altitude: 400 m. a.s.l. Exposure: South-West.
Soil composition The plot dedicated to the production of Ario' extra virgin olive oil from organic Irpinia is located on a loamy, tufaceous soil rich in mineral elements, with a south-west exposure and an average altitude of 400 m. above sea level.
Harvest Manual, during veraison. Milling immediately at harvest.
Production technique Crushing with stone mill and cold pressing. Natural decantation without filtration.
Allergens Contains sulphites