Fiano di Avellino 2024

描述

Still white wine, Fiano di Avellino DOCG, produced by Mastroberardino, 2024 vintage. A wine that embodies the history of a family that has been involved in the Irpinia winemaking region for over two centuries. Southeast exposure, averaging 400 meters above sea level. Medium-textured, loose soil. Harvested by hand in the first ten days of October. Classic off-the-skin fermentation in steel tanks (approximately 20 days) at a controlled temperature (16-18°C). Aged for several months in bottle. Delicate, with aromas of fresh fruit, almond, hazelnut, white flowers, citrus, aromatic herbs, and dried flowers. Straw yellow. Delicate, full-bodied, with evident floral notes.

详情

香水

Delicate, with hints of fresh fruit, almond, hazelnut, white flowers, citrus fruits, herbs and dried flowers.

颜色

Straw yellow.

味道

Delicate, full-bodied, with clear floral notes.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

生产者

生产者

Mastroberardino

来自这个酒庄

• 创办年份: 1878
• 酿酒师: Massimo Di Renzo
• 生产的瓶子: 1.700.000
• 公顷: 260

The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. 阅读更多

Campania

技术规格表

名称	Mastroberardino Fiano di Avellino 2024
类型	White still
葡萄酒名称	Fiano di Avellino DOCG
年份	2024
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	Fiano
国家	Italy
产地	Campania
供应商	Mastroberardino
气候	South-eastern exposure on average 400 m. a.s.l.
土壤成分	Medium-textured, loose soil.
栽培系统	Espalier
每公顷产量	70 q.
收获	First ten days of October. Manual harvest.
发酵温度	16 - 18 °C
酿酒工艺	Classic white vinification in steel tanks (approx. 20 days) at controlled temperature (16 - 18 °C).
陈酿	Matured for several months in the bottle.