Masi Agricola
Masi Rosa dei Masi Rosato 2024
其他年份：
2023| 品名 | Tre Venezie IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Merlot |
| 陈酿 | Maturation in steel on fine lees with weekly bâtonnage for about 60 days. Stabilisation, filtration and bottling. |
| 年份 | 2024 |
| 产品名称 | Rosa dei Masi Rosato 2024 |
| 颜色 | Pale pink with ‘onion skin’ reflections. |
| 香水 | Intense floral aromas emerge on the nose. |
| 味道 | Fresh and pleasant on the palate where hints of red fruits stand out, with distinct notes of raspberry. Dry finish supported by pleasant acidity. |
| 搭配 | Excellent as an aperitif all year round and to be enjoyed by the pool or on the seashore in combination with shellfish, oysters and seafood. Perfect with sushi and a good pasta dish with clams. Try it as a base for fresh fruit cocktails, it will be a pleasant surprise. |
| 区域 | Veneto |
| 国家 | Italy |
| 其他年份： | 2023 |
描述
Rosa dei Masi is a light-coloured rosé characterised by intense floral aromas and pleasant hints of red fruits. A convivial wine par excellence, it was created to offer rosé lovers a joyful, pleasant and relaxed experience.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1772
- 酿酒师: Gruppo Tecnico Masi
- 生产的瓶子: 3.950.000
- 公顷: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. 阅读更多
| 名称 | Masi Rosa dei Masi Rosato 2024 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Tre Venezie IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Masi Agricola |
| 产地 | Upper Valpolicella vineyards. The Saline vineyard is located in the north-eastern part of the municipality of Negrar between 700 and 720 m a.s.l. with south-west exposure |
| 气候 | Spring 2023 was characterised overall by rainfall that was in line with historical values and slightly higher temperatures. The vegetative resumption was early compared to the previous year, but temperature drops due to the unstable spring-summer weather led to a complete reabsorption of the phenological advance, resulting in a slight delay compared to the previous year. The 2023 summer season recorded average rainfall amounts and in some locations even higher. The summer rains contributed to a luxuriant development of the vegetative part and its fruit. From mid-August onwards, there was an exceptional increase in temperature at all sites, with maximum daytime temperatures of over 30-35 °C. Under these conditions, the vine slowed down its metabolic activity. The harvest in Valpolicella began in the first ten days of September with healthy, uniform and ripe grapes. |
| 土壤成分 | The soil presents a well deep first layer of vegetation on a substratum of skeleton mixed with clay. |
| 栽培系统 | Double arbour training to protect against sunburn. |
| 发酵温度 | 13 - 16 °C |
| 酿酒工艺 | Very soft pressing (max.0.8 bar) of the still cold grapes with further addition of dry ice in the press. Flotation of must in tank, addition of selected yeasts and fermentation between 13 and 16 °C. Decantation. |
| 陈酿 | Maturation in steel on fine lees with weekly bâtonnage for about 60 days. Stabilisation, filtration and bottling. |
| 总酸度 | 5.62 gr/L |
| 克/升/升 (LPH) | 3.28 |
| 残糖 | 0.5 gr/L |
| 干提取物 | 20.1 gr/L |