Marco De Bartoli
Sole e Vento 2024
其他年份：
2023| 品名 | Terre Siciliane IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | Grillo, Zibibbo |
| 陈酿 | 7 months in stainless steel tanks on the fine lees. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Sole e Vento 2024 |
| 颜色 | Straw yellow. |
| 香水 | Hints of ripe white berry fruit and citrus nuances make up a pleasant and fresh nose. |
| 味道 | Lively, balanced and quite soft. Long and mineral persistence. |
| 搭配 | It pairs well with marinated fish, seasoned pasta dishes, vegetable soups, and stewed or grilled fish. |
| 区域 | Sicily |
| 国家 | Italy |
| 其他年份： | 2023 |
奖项
-
2024
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1980
- 酿酒师: Renato e Sebastiano De Bartoli
- 生产的瓶子: 250.000
- 公顷: 25
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 阅读更多
| 名称 | Marco De Bartoli Sole e Vento 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | Grillo, Zibibbo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Marco De Bartoli |
| 产地 | Island of Pantelleria, and Contrada Samperi in Marsala (Trapani). |
| 气候 | Altitude: 350 m. a.s.l. |
| 土壤成分 | Volcanic with terraced slopes in Pantelleria. Sandy loam and plain in Marsala. |
| 栽培系统 | Head-training in Pantelleria. Espalier and Guyot in Marsala. |
| 收获 | In early-mid September. After rigorous manual selection of the bunches, the grapes are destemmed, gently crushed and undergo cold maceration for about 24 hours. |
| 酿酒工艺 | After soft pressing, the must is decanted at a low temperature for 48 hours. The clarified part starts fermentation in temperature-controlled steel tanks using indigenous yeasts. |
| 陈酿 | 7 months in stainless steel tanks on the fine lees. |
| 总酸度 | 5.37 gr/L |
| 克/升/升 (LPH) | 3.08 |