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Marchesi di Barolo

Barbera d'Alba Ruvei 2023

Red still

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常规价格 HKD142.00
常规价格 HKD142.00 促销价
促销 售罄

其他年份:

2022
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Piedmont (Italy)
葡萄品种 85% Barbera, 15% Nebbiolo
陈酿 Traditional Slavonian oak barrels contribute to the wine's harmony and increase the finesse of the bouquet. The sweet sensation is mainly due to the moderate acidity and delicate tannins. Barbera d'Alba reaches maturity 2 years after the harvest and the maturation plateau is between 2 and 6 years.
年份 2023
产品名称 Barbera d'Alba Ruvei 2023
颜色 Deep ruby red, with purple hues.
香水 The bouquet is fresh, with fruity notes reminiscent of blackberry, red fruit jam and spicy hints of vanilla and toasted hazelnut.
味道 The taste is full and enveloping, with a barely noticeable acidic streak. Clear, but well amalgamated with the remaining sensations, the woody note.
搭配 An ideal wine for the whole meal and a perfect companion for every occasion. It pairs well with savoury appetizers, first courses with rich sauces and second courses made with boiled or roasted meat. This wine also enhances the flavour of traditional vegetable soups. It is the ideal pairing for fresh cold cuts and hard cheeses.
区域 Piedmont
国家 Italy
其他年份: 2022
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描述

Still red, Barbera d'Alba DOC, 13.5% ABV, produced by Marchesi di Barolo in Piedmont. Blend: 85% Barbera, 15% Nebbiolo. 0.75 L bottle, 2023 vintage. A Barbera d'Alba from the ancient cellars of Marchesi di Barolo, a tribute to the tradition and excellence of the Piedmont region. The aroma is fresh, with fruity notes reminiscent of blackberry, red berry jam, and spicy hints of vanilla and toasted hazelnut. Deep ruby red color with purple hues. The palate is full and enveloping, with a barely perceptible acidity.

详情

Profumo

香水

The bouquet is fresh, with fruity notes reminiscent of blackberry, red fruit jam and spicy hints of vanilla and toasted hazelnut.

Colore

颜色

Deep ruby red, with purple hues.

Gusto

味道

The taste is full and enveloping, with a barely noticeable acidic streak. Clear, but well amalgamated with the remaining sensations, the woody note.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

An ideal wine for the whole meal and a perfect companion for every occasion. It pairs well with savoury appetizers, first courses with rich sauces and second courses made with boiled or roasted meat. This wine also enhances the flavour of traditional vegetable soups. It is the ideal pairing for fresh cold cuts and hard cheeses.

Meat
Game
Cheese
Pork

生产者
Marchesi di Barolo
来自这个酒庄
  • 创办年份: 1800
  • 酿酒师: Marco Marsili
  • 生产的瓶子: 1.500.000
  • 公顷: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. 阅读更多

名称 Marchesi di Barolo Barbera d'Alba Ruvei 2023
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 85% Barbera, 15% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Marchesi di Barolo
产地 Barolo (CN)
土壤成分 Predominantly calcareous clay soil, alternating with layers of whitish marl.
栽培系统 Guyot
收获 The grapes, freshly harvested, arrive in the cellar intact and are quickly crushed and delicately destemmed to extract only the noblest and most aromatic fractions from the skin and the outermost part of the berry.
酿酒工艺 Fermentation takes place in temperature-controlled tanks. Maceration on the skins lasts about 8 days, with frequent pumping over at intervals to allow the must to take possession of all the trace elements present and to delicately extract the colouring material. Racking takes place when the product is almost completely dry.
陈酿 Traditional Slavonian oak barrels contribute to the wine's harmony and increase the finesse of the bouquet. The sweet sensation is mainly due to the moderate acidity and delicate tannins. Barbera d'Alba reaches maturity 2 years after the harvest and the maturation plateau is between 2 and 6 years.