跳至产品信息
1 / 2

Marchesi di Barolo

Barbera d'Alba Ruvei 2022

红葡萄酒 醇

跳至产品信息
1 / 2
常规价格 HKD142.00
常规价格 HKD142.00 促销价
促销 售罄

其他年份:

2023

多件购买:一键将多瓶商品添加到购物车

$426.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 5 件商品
品名 DOC Barbera d'Alba
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 皮埃蒙特 (Italy)
葡萄品种 85% Barbera, 15% Nebbiolo
陈酿 Traditional Slavonian oak barrels help to make the wine more harmonious and increase the finesse of the bouquet. The sweet sensation is mainly due to moderate acidity and delicate tannins. Barbera d'Alba reaches maturity after 2 years from harvest, and the ageing period is between 2 and 6 years.
其他年份: 2023
查看完整详细信息

详情

Profumo

香水

Fresh with fruity notes reminiscent of blackberries, red fruit jam and spicy scents of vanilla and toasted hazelnut.

Colore

颜色

Deep ruby red with purple reflections.

Gusto

味道

Full-bodied and enveloping, with a barely noticeable acidic vein. The woody note is defined but well-blended with the remaining sensations.

服务于:

16 - 18 °C

长寿:

5 - 10年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Marchesi di Barolo
来自这个酒庄
  • 创办年份: 1800
  • 酿酒师: Marco Marsili
  • 生产的瓶子: 1.500.000
  • 公顷: 105
我们在巴罗洛、朗格、罗埃罗和蒙费拉托尼塞塞种植葡萄园。我们在巴罗洛侯爵家族的古老酒窖中酿造和提炼葡萄酒,欢迎葡萄酒爱好者前来品味这一传奇葡萄酒--巴罗洛:葡萄酒之王,王者之酒--的历史、芳香和表现形式。 今天,埃内斯托和安娜以及他们的孩子瓦伦蒂娜和达维德已经是我们家族的第六代葡萄酒生产者。 我们今天提炼葡萄酒的酒窖正是巴罗洛葡萄酒诞生的地方,这要归功于朱利亚-法莱蒂-科尔伯特侯爵夫人的直觉。经过不断的精心修复,五座 "Botti della Marchesa "酒窖已经有几个世纪的历史,如今依然完好无损,效率极高。 阅读更多

An ideal wine for the whole meal and a perfect companion for every occasion. It pairs well with savoury appetizers, first courses with rich sauces and second courses made with boiled or roasted meat. This wine also enhances the flavour of traditional vegetable soups. It is the ideal pairing for fresh cold cuts and hard cheeses.

肉类
野味
奶酪
猪肉

名称 Marchesi di Barolo Barbera d'Alba Ruvei 2022
类型 红葡萄酒 醇
葡萄酒名称 Barbera d'Alba DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 85% Barbera, 15% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Marchesi di Barolo
产地 Barolo (Cuneo).
土壤成分 Predominantly calcareous clay soils, alternating with layers of whitish marls.
栽培系统 Guyot.
收获 The freshly harvested grapes arrive at the winery intact and are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and outermost area of the berry.
酿酒工艺 Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration on the skins lasts about 8 days, with frequent pumping-over to allow the must to gather all elements present and extract the colour. Racking occurs when the product is almost completely dry.
陈酿 Traditional Slavonian oak barrels help to make the wine more harmonious and increase the finesse of the bouquet. The sweet sensation is mainly due to moderate acidity and delicate tannins. Barbera d'Alba reaches maturity after 2 years from harvest, and the ageing period is between 2 and 6 years.