Gevrey-Chambertin 2019

描述

Still red wine from Burgundy, 14% ABV, produced by Manuel Olivier. 100% Pinot Noir. 0.75L bottle, 2019 vintage. A Gevrey-Chambertin that embodies the elegance and complexity of Burgundian Pinot Noir, the fruit of a family tradition passed down for four generations. Fermentation: 50% of the entire harvest is placed on the bottom of the vat, the remaining 50% is destemmed and added to the vat. Cold maceration for one week, indigenous yeasts, tank for 5-6 weeks at 30°C. Pigeage and pumping over based on the results of daily tastings. Aged for 18 months on the fine lees in oak barrels (30% new barrels, 30% single-variety barrels, 30% barrels over 3 years old). 36 months of drying in Allier and Vosges oak barrels. Light, slow, and long toasting of the wood. The nose reveals aromas of red fruits, particularly blackcurrant, accompanied by musky notes. On the palate, the wine is austere and robust, with a long, tannic finish.

详情

香水

Red fruit aromas on the nose, from which blackcurrant emerges, accompanied by musky notes.

味道

On the palate the wine is austere, robust, with a long, tannic finish.

服务于：

16 - 18 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

生产者

生产者

Manuel Olivier

来自这个酒庄

Manuel, the owner, comes from a family who have been farmers, working the land, for four generations. From childhood, Manuel showed a special interest in and aptitude for winemaking. He worked on his parents’ farm, where they grew different red fruits and the famous Burgundy blackcurrants. He already had the ambition to follow a different path. By the age of 20, he had already made his first wines. Five years later, he made his dreams come true and became a winemaker is his native village.

Starting with a vineyard of just a few hectares with the appellation Hautes Côtes de Nuits, Manuel has built up and developed the domain. True to his roots, he continues to produce different red fruits, which people are free to harvest for themselves each summer.

In 2005, eager to discover new soils and to meet new challenges, the domain acquired more vineyards, on both the Côte de Nuits and the Côte de Beaune.

Over the years, the domain has grown and now produces a full range of wines, with Regional Appellations, sparkling wines and wines bearing the three traditional appellations: of a given Village, First Growths (Premier crus) and Grands Crus, the most renowned appellation. 阅读更多

Burgundy

技术规格表

名称	Manuel Olivier Gevrey Chambertin 2019
类型	Red green still
葡萄酒名称	Gevrey-Chambertin AOC
年份	2019
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Pinot Nero
国家	France
产地	Burgundy
供应商	Manuel Olivier
气候	Altitude: 260 m. a.s.l.
土壤成分	Clay-limestone soil tending to iron, about 50 cm deep, stony and draining.
每公顷产量	45 hl
收获	Manual, in crates, sorting table.
酿酒工艺	Fermentation: 50% of the entire harvest is placed in the bottom of the vat, the remaining 50% is destemmed and added to the vat. Cold maceration for one week, indigenous yeasts, vat for 5-6 weeks at 30 °C. Pigeage and pumping over according to daily tasting results.
陈酿	18 months on fine lees in oak barrels (30% new barrels, 30% barrels over 3 years old). 36 months drying in Allier and Vosges oak barrels. Light, slow and long toasting in wood. Devatting and bottling by gravity.