奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1928
- 酿酒师: Mamete Prevostini
- 生产的瓶子: 180.000
- 公顷: 30
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 阅读更多
| 名称 | Mamete Prevostini Valtellina Superiore Sassella Sommarovina Nebbiolo 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valtellina Superiore DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Mamete Prevostini |
| 产地 | Cru in the Valtellina Superiore Sassella area, in the locality of Triasso, in the commune of Sondrio |
| 气候 | Altitude: 400 m. a.s.l. Exposure: South. |
| 土壤成分 | Sandy (80%), silty (20%), no limestone, it is flaky granitic rock with rare clay. |
| 栽培系统 | Guyot |
| 收获 | Harvest began on 14 October. Careful selection of the bunches, picked by hand and only in boxes. |
| 生产工艺 | After gentle destemming the grapes, lightly crushed, are sent to stainless steel tanks where alcoholic fermentation takes place with 15 days of maceration of the skins on the must. |
| 酿酒工艺 | Malolactic fermentation follows in oak barrels, where the wine matures for 12 months. Matures in the bottle for a further 10 months. |

