Mamete Prevostini
Mamete Prevostini Valtellina Superiore Sassella Sommarovina Nebbiolo 2022
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HKD296.00
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| 品名 | Valtellina Superiore DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Nebbiolo |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts
生产者
Mamete Prevostini
来自这个酒庄
- 创办年份: 1928
- 酿酒师: Mamete Prevostini
- 生产的瓶子: 180.000
- 公顷: 30
Always great commercial hub, Valtellina has historically united Italy to Switzerland and in general throughout northern Europe.
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 阅读更多
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 阅读更多
| 名称 | Mamete Prevostini Valtellina Superiore Sassella Sommarovina Nebbiolo 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valtellina Superiore DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Mamete Prevostini |
| 产地 | Cru in the Valtellina Superiore Sassella area, in Triasso district |
| 气候 | Altitude: 400 m. a.s.l. Exposure: South. |
| 土壤成分 | Sand (80%), silt (20%), no limestone, high content of granite rock, rarely clayey. |
| 栽培系统 | Guyot |
| 每公顷产量 | From October 14. |
| 生产工艺 | After a gentle destemming the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in a 15-days period, during which the skins are in contact with the must at a temperature of 25 °C. |
| 酿酒工艺 | After the pressing the wine, placed in oak barrels, undergoes the malolactic fermentation. Here it remains for a further 12months period of aging plus 10-months refinement in bottle. |