Mamete Prevostini
Mamete Prevostini Albareda Sforzato Di Valtellina 2021
| 品名 | Sfursat di Valtellina DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 16.0% 按体积 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | Here it remains for a further 20 months period of maturation. Follow refinement of the wine in the bottle for 10 months. |
奖项
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
4Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1928
- 酿酒师: Mamete Prevostini
- 生产的瓶子: 180.000
- 公顷: 30
It is a territory whose streets over the centuries have been traversed by peoples and civilizations which over the decades have left a contribution very recognizable today through the traditions, the culture, the typical products.
Around the most important of these, the wine, has created a large community that still carries the same production processes then using what is universally recognized as one of the largest vineyards in the world, Nebbiolo (here called chiavennasca). the history of the winery began over seventy years ago when Mamete Prevostini begins, was the first post-war period, to produce wine from local grapes within the Crotto family, typical of Valchiavenna natural cavity formed in prehistoric times.
In 1988, however Mamete nephew, the current owner, took over the company's reins, and after a series of tests lasted about eight years signed his first real production in 1995, becoming within a decade a wine draft exceptional value. Today, all the wines are aged in a different way, according to unwritten rules but that are renewed year after year. Elegance, refinement, power for a great interpretation of Nebbiolo in Valtellina. 阅读更多
| 名称 | Mamete Prevostini Albareda Sforzato Di Valtellina 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Sfursat di Valtellina DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 16.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Mamete Prevostini |
| 产地 | Grumello and Sassella areas of Valtellina Superiore |
| 气候 | Altitude: 350-550 m.a.s.l. Exposure: South. |
| 土壤成分 | Sand (80%), silt (20%), no limestone High content of granite rock rarely of clay. |
| 栽培系统 | Guyot |
| 收获 | From 10 October, harvesting the grapes in small boxes of 4/5 kg and leaving them to dry naturally until 16 January. Careful selection of the most sparse and perfectly healthy bunches in our vineyards in the Grumello and Sassella areas. The grapes, harvested delicately by hand, are placed in the "fruity room" and left to dry slowly thanks to the wind until mid-January and are then carefully checked a second time: attention to detail is at the highest level and berries that are not perfectly intact are eliminated. |
| 酿酒工艺 | The perfectly dried grapes are then sent to wooden barrels where alcoholic fermentation takes place with 26 days of maceration on the skins. |
| 陈酿 | Here it remains for a further 20 months period of maturation. Follow refinement of the wine in the bottle for 10 months. |
| 总酸度 | 5.9 gr/L |