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Lungarotti

Torre di Giano Vigna il Pino 2019

White still

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常规价格 HKD293.00
常规价格 HKD293.00 促销价
促销 售罄

其他年份:

2021
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Torgiano DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Umbria (Italy)
葡萄品种 Grechetto, Trebbiano, Vermentino
陈酿 After blending - which takes place in the Spring following the harvest - the wine is bottled and aged for 1-2 years before release.
年份 2019
产品名称 Torre di Giano Vigna il Pino 2019
颜色 Straw yellow with good intensity and brilliant greenish reflections, tending to golden with ageing
香水 Fruity notes of yellow peach and citrus and good complexity. Slightly floral finish with refined woody hints.
味道 Elegant impact on the palate and delicate citrus acidity; fragrant white fruit and a long, savoury aftertaste; slightly mineral, almost saline, on the finish.
历史 Vigna Il Pino takes its name from a large, centuries-old pine tree that towered above it until the summer of 2020, indicating its location from afar. The label shows a bas-relief depicting the grape harvest, a detail from the Fontana Maggiore in Perugia, Italy's most beautiful 13th-century square fountain.
搭配 Haute cuisine dishes, in particular fish and shellfish. It is also particularly suitable for soups and broths, risottos, especially with truffles or mushrooms, onion soup, vegetable flans, and white meats.
区域 Umbria
国家 Italy
其他年份: 2021
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描述

A special selection of Torre di Giano from the Vigna Il Pino cru. It was one of the first Italian white wines that aged in wood, back in the 1970s, before the recent trends. Its characteristic is the discreet presence of wood, which merely supports the structure of the wine, making it particularly pleasant to pair with food.

奖项

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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详情

Profumo

香水

Fruity notes of yellow peach and citrus and good complexity. Slightly floral finish with refined woody hints.

Colore

颜色

Straw yellow with good intensity and brilliant greenish reflections, tending to golden with ageing

Gusto

味道

Elegant impact on the palate and delicate citrus acidity; fragrant white fruit and a long, savoury aftertaste; slightly mineral, almost saline, on the finish.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Haute cuisine dishes, in particular fish and shellfish. It is also particularly suitable for soups and broths, risottos, especially with truffles or mushrooms, onion soup, vegetable flans, and white meats.

Starters
Fish
Shellfish
Cheese
Matured cheese
Poultry
Pork
White fish
Vegetarian

生产者
Lungarotti
来自这个酒庄
  • 创办年份: 1962
  • 酿酒师: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生产的瓶子: 2.500.000
  • 公顷: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 阅读更多

名称 Lungarotti Torre di Giano Vigna il Pino 2019
类型 White still
葡萄酒名称 Torgiano DOC
年份 2019
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 Grechetto, Trebbiano, Vermentino
国家 Italy
产地 Umbria
供应商 Lungarotti
故事 Vigna Il Pino takes its name from a large, centuries-old pine tree that towered above it until the summer of 2020, indicating its location from afar. The label shows a bas-relief depicting the grape harvest, a detail from the Fontana Maggiore in Perugia, Italy's most beautiful 13th-century square fountain.
产地 "Il Pino" vineyard on mid-hill.
气候 Altitude: about 230 m. a.s.l. Exposure: West.
土壤成分 Clayey, medium depth and calcareous subsoil.
栽培系统 Guyot and spurred cordon.
每公顷产量 4,000 kg/hectare.
收获 Vermentino, Grechetto and Trebbiano grapes are harvested from the end of August to mid-September.
酿酒工艺 The 30% of the first must obtained from soft pressing, after cryomaceration, is fermented and aged on the fine lees in barriques for 3 months at a controlled temperature of 21°C. The remaining 70% ferments in stainless steel.
陈酿 After blending - which takes place in the Spring following the harvest - the wine is bottled and aged for 1-2 years before release.
年产量 10000 瓶子