• Lungarotti L'Um Rosso 2022
  • Lungarotti L'Um Rosso 2022
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Lungarotti Umbria

Lungarotti

L'Um Rosso 2022

Red still

  • Lungarotti L'Um Rosso 2022
  • Lungarotti L'Um Rosso 2022
1 2
显示更多
Lungarotti Umbria
HKD158.00
HKD158.00
促销 售罄

其他年份：

2020

多件购买：一键将多瓶商品添加到购物车

$1,896.00

12瓶

$948.00

6瓶

$474.00

3瓶

立即下单，20天内送达
品名 Umbria IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Umbria (Italy)
葡萄品种 Merlot, Sangiovese
陈酿 8-10 months in barrique and then in bottle before release.
年份 2022
产品名称 L'Um Rosso 2022
颜色 Bright and intense red with violet hues.
香水 Complex and warm, with notes of morello cherry, sour cherry and fruit in alcohol; delicate hints of coffee, cocoa and sweet spices.
味道 A wine with a nice structure, supported by fresh acidity and harmonious tannins; the finish is of fresh red fruit and a long, persistent aftertaste with a pleasantly soft finish.
历史 Label: The image is that of a "Satyr", taken from an eighteenth-century sanguine drawing by Gilles de Ville, kept at the Museo del Vino, Fondazione Lungarotti, Torgiano.
搭配 A modern, lively wine, ideal for creative pairings with dishes from a variety of gastronomic cultures: from goulash to caciucco, from barbecue pork and lamb to pastrami, pizza, savoury pies and, of course, medium-aged cheeses.
区域 Umbria
国家 Italy
其他年份： 2020
查看完整详细信息

描述

Still red, 14% ABV, produced by Lungarotti in Umbria, with Merlot and Sangiovese grapes. Vintage 2022. A wine that tells the story of a family and a region, with a blend that combines the structure of Merlot with the liveliness of Sangiovese. Complex and warm, with notes of morello cherry, sour cherry, and fruit preserved in alcohol; delicate hints of coffee, cocoa, and sweet spices. Bright and intense red with purple hues. A beautifully structured wine, supported by crisp acidity and harmonious tannins; a finish of fresh red fruit and a long, lingering aftertaste with a pleasantly smooth finish. Ideal with red meats, game, and aged cheeses.

奖项

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Complex and warm, with notes of morello cherry, sour cherry and fruit in alcohol; delicate hints of coffee, cocoa and sweet spices.

Colore

颜色

Bright and intense red with violet hues.

Gusto

味道

A wine with a nice structure, supported by fresh acidity and harmonious tannins; the finish is of fresh red fruit and a long, persistent aftertaste with a pleasantly soft finish.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Young Red Wines

搭配

A modern, lively wine, ideal for creative pairings with dishes from a variety of gastronomic cultures: from goulash to caciucco, from barbecue pork and lamb to pastrami, pizza, savoury pies and, of course, medium-aged cheeses.

Meat
Cheese
Lamb
Pork
Pizza

生产者
Lungarotti
来自这个酒庄
  • 创办年份: 1962
  • 酿酒师: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生产的瓶子: 2.500.000
  • 公顷: 250
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees a production and tourism ensemble of extraordinary quality. 阅读更多
生产区域: Umbria
Umbria
Lungarotti

名称 Lungarotti L'Um Rosso 2022
类型 Red still
葡萄酒名称 Umbria IGT
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 Merlot, Sangiovese
国家 Italy
产地 Umbria
供应商 Lungarotti
故事 Label: The image is that of a "Satyr", taken from an eighteenth-century sanguine drawing by Gilles de Ville, kept at the Museo del Vino, Fondazione Lungarotti, Torgiano.
产地 Torgiano (PG).
土壤成分 Medium-textured, tending to clayey and deep for the Merlot vines, looser for the Sangiovese vines.
栽培系统 Cordon trained.
每公顷产量 9,500kg/ h.
收获 Merlot and Sangiovese harvested between mid and late September.
发酵温度 26 °C
酿酒工艺 Fermented in stainless steel at controlled temperature (26 °C) with short maceration, daily pumping over and racking after 18 days.
陈酿 8 0 months in barrique and then in bottle before release.