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Lungarotti

L'Um Rosso 2020

红葡萄酒 醇

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常规价格 HKD164.00
常规价格 HKD164.00 促销价
促销 售罄

其他年份:

2022

多件购买:一键将多瓶商品添加到购物车

$492.00

3瓶

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品名 IGT Umbria
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 翁布里亚 (Italy)
葡萄品种 Merlot, Sangiovese
陈酿 8-10 months in barrique and then in bottle before release.
其他年份: 2022
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描述

A modern and versatile wine, it owes its soft fragrance to Merlot and its freshness and complexity to Sangiovese. The name "L'U" is given by the initial letters of "L'Umbria", the same as Lungarotti: once again underlining the strong link with our land.

详情

Profumo

香水

Complex and warm, with notes of morello cherry, sour cherry and fruit in alcohol; delicate hints of coffee, cocoa and sweet spices.

Colore

颜色

Bright and intense red with violet hues.

Gusto

味道

A wine with a nice structure, supported by fresh acidity and harmonious tannins; the finish is of fresh red fruit and a long, persistent aftertaste with a pleasantly soft finish.

服务于:

16 - 18 °C

长寿:

10 -15年

醒酒时间:

1小时

健全和成熟的桃红葡萄酒

生产者
Lungarotti
来自这个酒庄
  • 创办年份: 1962
  • 酿酒师: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生产的瓶子: 2.500.000
  • 公顷: 250
该酒庄由乔治-隆加洛蒂(Giorgio Lungarotti)创建于 20 世纪 60 年代,为托尔吉亚诺乃至整个翁布里亚开创了一个全新的发展空间。葡萄酒是综合推广系统的一个重要元素,保证了生产和旅游的非凡品质。 阅读更多

A modern, lively wine, ideal for creative pairings with dishes from a variety of gastronomic cultures: from goulash to caciucco, from barbecue pork and lamb to pastrami, pizza, savoury pies and, of course, medium-aged cheeses.

肉类
奶酪
羊肉
猪肉
比萨

名称 Lungarotti L'Um Rosso 2020
类型 红葡萄酒 醇
葡萄酒名称 Umbria IGT
年份 2020
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 Merlot, Sangiovese
国家 Italy
产地 翁布里亚
供应商 Lungarotti
故事 Label: The image is that of a "Satyr", taken from an eighteenth-century sanguine drawing by Gilles de Ville, kept at the Museo del Vino, Fondazione Lungarotti, Torgiano.
产地 Torgiano (PG).
土壤成分 Medium-textured, tending to clayey and deep for the Merlot vines, looser for the Sangiovese vines.
栽培系统 Cordon trained.
每公顷产量 9,500kg/ h.
收获 Merlot and Sangiovese harvested between mid and late September.
发酵温度 26 °C
酿酒工艺 Fermented in stainless steel at controlled temperature (26 °C) with short maceration, daily pumping over and racking after 18 days.
陈酿 8 0 months in barrique and then in bottle before release.