描述
Lo Sparviere Extra Brut Millesimato (vintage-dated) is produced only in the finest growing years, using grapes from vineyards over 20 years old planted in marl-rich Lombard Siliceous soils. These extremely-low yielding vines give the wine an unmistakably superior varietal fidelity and ultra-rich flavours, which beautifully complement its firm, well-structured character.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
10 - 15 years
搭配
- 创办年份: 1974
- 酿酒师: Francesco Polastri
- 生产的瓶子: 120.000
- 公顷: 28
Lo Sparviere is housed in an ancient country residence dating back to the sixteenth century, owned by Mrs Monique Poncelet Gussalli Beretta, a resolute woman who was determined to recover the history and charm of this ancient corner of Franciacorta. 阅读更多
| Name | Lo Sparviere Franciacorta Extra Brut Millesimato 2015 |
|---|---|
| Type | White extra brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Lo Sparviere |
| Origin | Monticelli Brusati (BS) |
| Climate | Altitude: 180 m. a.s.l. Exposure: North. |
| Soil composition | Morainic soils, with red clays and silt. |
| Yield per hectare | 7,000kg/h |
| Harvest | Last 10 days of August. Quality selection of grapes in vineyard, hand-picked in small boxes. |
| Fermentation temperature | About 18 °C. |
| Wine making | Gentle pressing of the whole clusters, followed by utilization of not more than 50% of the free-run must. Fermentation at about 18 °C, 60% in stainless steel and the remaining 40% in barriques and tonneaux, with partial malolactic in fermentation container. Wines from two or 3 preceding vintages are included in the cuvée. |
| Aging | 60 months sur lie. |
| Total acidity | 6.0 gr/L |
| PH | 3.18 |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |

