• Les Cretes Petite Arvine Fleur 2024
  • Les Cretes Petite Arvine Fleur 2024
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Les Cretes Aosta Valley

Les Cretes

Les Cretes Petite Arvine Fleur 2024

White green still

有机和可持续
  • Les Cretes Petite Arvine Fleur 2024
  • Les Cretes Petite Arvine Fleur 2024
1 2
显示更多
Les Cretes Aosta Valley
HKD270.00
HKD270.00
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$3,240.00

12瓶

$1,620.00

6瓶

$810.00

3瓶

立即下单，20天内送达
Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Aosta Valley (Italy)
Grape varieties 100% Petite Arvine
Aging 1-2 months on the lees with constant batônnage.
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详情

Profumo

香水

Floral, with fragrant notes of jasmine, peony, apple, plum and citrus fruits.

Colore

颜色

Bright, straw yellow.

Gusto

味道

Tasty and fresh vein. Balanced on the palate, with marine undertones and lively minerality.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

It pairs well with fish, shellfish, and white meats. It also pairs with carpaccio, cured meats, and cheeses.

Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish

生产者
Les Cretes
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Raffaele Crotta, Eleonora Charrère
  • 生产的瓶子: 250.000
  • 公顷: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 阅读更多
生产区域: Aosta Valley
Aosta Valley
Les Cretes

Name Les Cretes Petite Arvine Fleur 2024
Type White green still
Denomination Valle d'Aosta DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Petite Arvine
Country Italy
Region Aosta Valley
Vendor Les Cretes
Story The vine is so-called because of its small berries. The Aosta Valley has always disputed its paternity with neighbouring Switzerland.
Origin Aymavilles.
Climate Altitude: 550 - 750 m. a.s.l. Exposure: West-South.
Soil composition Morainic, loose, sandy on slopes.
Cultivation system Guyot.
Plants per hectare 7,500 vines per hectare.
Yield per hectare 10,000 kg/hectare.
Harvest By hand, at the end of September.
Fermentation temperature 18 °C (64 °F)
Fermentation 12 days.
Wine making Gentle pressing, 12 days of fermentation in stainless steel tanks at a controlled temperature of 18°C.
Aging 1-2 months on the lees with constant batônnage.
Allergens Contains sulphites