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Les Cretes

Les Cretes Petite Arvine 2024

White green still

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常规价格 HKD177.00
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Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Aosta Valley (Italy)
Grape varieties 100% Petite Arvine
Aging 1-2 months "sur lies" maturation, continual batônnage.
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描述

The name of this variety comes from the fact that the clusters have very small berries full of concentrated flavour. This variety is popular in both Switzerland and the Aosta Valley, both of which claim paternity. Recent research shows that the original parent vine for this variety is native to the Aosta valley and known as the “Orious”.

详情

Profumo

香水

Delicate, floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage.

Colore

颜色

Brilliant straw yellow colour with young green highlights.

Gusto

味道

A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish dishes, shellfish, white meat, salami, short and medium aged cheeses.

Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish

生产者
Les Cretes
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Raffaele Crotta, Eleonora Charrère
  • 生产的瓶子: 250.000
  • 公顷: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 阅读更多

Name Les Cretes Petite Arvine 2024
Type White green still
Denomination Valle d'Aosta DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Petite Arvine
Country Italy
Region Aosta Valley
Vendor Les Cretes
Origin Aymavilles (Valle d’Aosta).
Climate Altitude: 550 - 650 m. a.s.l. Exposure: North-West.
Soil composition Loose, sandy, moraine soil.
Cultivation system Guyot.
Plants per hectare 7500 feet per hectare
Yield per hectare 10,000 kg/Ha
Harvest Manual, at the end of September.
Fermentation temperature 18 °C (64 °F)
Fermentation 12 days.
Wine making Gentle pressing, 12 days of fermentation in stainless steel tanks under controlled temperature (18 °C/ 64 °F)
Aging 1-2 months "sur lies" maturation, continual batônnage.
Allergens Contains sulphites