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Les Cretes

Petite Arvine 2024

White green still

有机和可持续
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常规价格 HKD166.00
常规价格 HKD166.00 促销价
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品名 Valle d'Aosta DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Aosta Valley (Italy)
葡萄品种 100% Petite Arvine
陈酿 1-2 months "sur lies", continuous batônnages.
年份 2024
有机
产品名称 Petite Arvine 2024
颜色 Brilliant straw yellow.
香水 Floral nose, with fragrant notes of jasmine, peony, apple, plum and citrus.
味道 Savoury and fresh vein. Balanced on the palate, with marine undertones and vivid minerality.
搭配 Fish dishes, shellfish, white meat, salami, short and medium aged cheeses.
区域 Aosta Valley
国家 Italy
查看完整详细信息

描述

The vine is so called because of its small berries. Valle d'Aosta has always disputed its paternity with neighbouring Switzerland.

详情

Profumo

香水

Floral nose, with fragrant notes of jasmine, peony, apple, plum and citrus.

Colore

颜色

Brilliant straw yellow.

Gusto

味道

Savoury and fresh vein. Balanced on the palate, with marine undertones and vivid minerality.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish dishes, shellfish, white meat, salami, short and medium aged cheeses.

Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish

生产者
Les Cretes
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Raffaele Crotta, Eleonora Charrère
  • 生产的瓶子: 250.000
  • 公顷: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 阅读更多

名称 Les Cretes Petite Arvine 2024
类型 White green still
葡萄酒名称 Valle d'Aosta DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Petite Arvine
国家 Italy
产地 Aosta Valley
供应商 Les Cretes
产地 Aymavilles (Aosta Valley)
气候 Altitude: 550 - 750 m. a.s.l. Exposure: West-South.
土壤成分 Morainic, loose, sandy on slopes.
栽培系统 Guyot
每公顷产量 10.000 kg/Ha
收获 Manual, at the end of September
发酵温度 18 °C
发酵 12 days.
酿酒工艺 Soft pressing, 12-day fermentation in stainless steel (controlled temperature of 18 °C).
陈酿 1-2 months "sur lies", continuous batônnages.