Les Cretes
Chardonnay 2024
常规价格
HKD183.00
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| 品名 | Valle d'Aosta DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Aosta Valley (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | "Sur lies 1-2 months. |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Chardonnay 2024 |
| 颜色 | Straw-yellow. |
| 香水 | Delicate and floral nose with notes of banana and plum. |
| 味道 | On the palate soft, savoury and mineral. |
| 历史 | Chardonnay is an international grape variety that has adapted perfectly to the Aosta Valley terroir, acquiring a mountain character that makes it unmistakably fresh. |
| 搭配 | It pairs well with appetizers, first courses, flans, fish dishes, white and red meat, and medium-aged cheeses. |
| 区域 | Aosta Valley |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
生产者
Les Cretes
来自这个酒庄
- 创办年份: 1989
- 酿酒师: Raffaele Crotta, Eleonora Charrère
- 生产的瓶子: 250.000
- 公顷: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul.
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| 名称 | Les Cretes Chardonnay 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Valle d'Aosta DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Aosta Valley |
| 供应商 | Les Cretes |
| 故事 | Chardonnay is an international grape variety that has adapted perfectly to the Aosta Valley terroir, acquiring a mountain character that makes it unmistakably fresh. |
| 产地 | Aymavilles, Frissonnière di Saint Christophe (AO) |
| 气候 | Altitude: 600-850 m. a.s.l. Exposure: North-East. |
| 土壤成分 | Morainic, loose, sandy on slopes. |
| 栽培系统 | Guyot |
| 每公顷产量 | 9000 kg |
| 收获 | Manual, mid-September |
| 发酵温度 | 16 °C |
| 发酵 | 12 days. |
| 酿酒工艺 | Chilling of the grapes, whole cluster soft pressing, 12-day fermentation in stainless steel at a temperature of 16 °C. |
| 陈酿 | "Sur lies 1-2 months. |