• Leonardo da Vinci 1502 Sangiovese Superiore Rocca di Cesena Riserva 2020
  • Leonardo da Vinci 1502 Sangiovese Superiore Rocca di Cesena Riserva 2020
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Cantine Leonardo da Vinci Emilia-Romagna

Cantine Leonardo da Vinci

1502 Sangiovese Superiore Rocca di Cesena Riserva 2020

Red still

  • Leonardo da Vinci 1502 Sangiovese Superiore Rocca di Cesena Riserva 2020
  • Leonardo da Vinci 1502 Sangiovese Superiore Rocca di Cesena Riserva 2020
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Cantine Leonardo da Vinci Emilia-Romagna
HKD109.00
HKD109.00
促销 售罄

其他年份：

2021
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品名 Romagna DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 85% Sangiovese, 15% Syrah
陈酿 In medium-toasted French oak barriques and tonneaux of first and second passage.
年份 2020
产品名称 1502 Sangiovese Superiore Rocca di Cesena Riserva 2020
颜色 Ruby red tending to garnet.
香水 Intense, with notes of red forest berries, followed by a fresh fragrance of iris and violet, and finishing with a sweet note of vanilla.
味道 Strong tannins, warm and soft. Balanced acidity, which gives depth and long-lasting flavour to the wine, followed by a sweet finish of vanilla, in perfect harmony with the wine's perfumes.
搭配 It pairs well with a Chianina T-bone steak with baked potatoes.
区域 Emilia-Romagna
国家 Italy
其他年份： 2021
查看完整详细信息

描述

Still red Romagna DOC, 14.5% ABV, produced by Cantine Leonardo da Vinci. Blend: 85% Sangiovese, 15% Syrah, 2020 vintage. A Sangiovese Superiore Riserva that celebrates the Romagna tradition, aged in French oak barriques and tonneaux. An intense ruby red tending towards garnet. Intense aromas of wild berries, followed by a fresh fragrance of iris and violet, with a sweet vanilla note. Powerful, warm, and soft tannins, with a sweet vanilla finish.

详情

Profumo

香水

Intense, with notes of red forest berries, followed by a fresh fragrance of iris and violet, and finishing with a sweet note of vanilla.

Colore

颜色

Ruby red tending to garnet.

Gusto

味道

Strong tannins, warm and soft. Balanced acidity, which gives depth and long-lasting flavour to the wine, followed by a sweet finish of vanilla, in perfect harmony with the wine's perfumes.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with a Chianina T-bone steak with baked potatoes.

Meat
Cheese
Matured cheese
Pork

生产者
Cantine Leonardo da Vinci
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Riccardo Pucci
  • 生产的瓶子: 5.000.000
  • 公顷: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. 阅读更多
生产区域: Tuscany
Tuscany
Cantine Leonardo da Vinci

名称 Leonardo da Vinci 1502 Sangiovese Superiore Rocca di Cesena Riserva 2020
类型 Red still
葡萄酒名称 Romagna DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 85% Sangiovese, 15% Syrah
国家 Italy
产地 Emilia-Romagna
供应商 Cantine Leonardo da Vinci
产地 Towns of Castrocaro Terme, Predappio, Meldola and Bertinoro (Forlì-Cesena).
气候 Altitude: 100-250 m. a.s.l.
土壤成分 Clay in the foothills, marly sandstone with the presence of stones towards the Apennines.
栽培系统 Guyot and spurred cordon.
收获 End of September, beginning of October.
发酵温度 26 °C
酿酒工艺 Temperature-controlled fermentation at 26°C, with the introduction of selected yeasts.
陈酿 In medium-toasted French oak barriques and tonneaux of first and second passage.