• Le Marchesine Franciacorta Rosé Artio Brut Millesimato 2020
  • Le Marchesine Franciacorta Rosé Artio Brut Millesimato 2020
1 2
显示更多
Le Marchesine Lombardy Franciacorta

Le Marchesine

Le Marchesine Franciacorta Rosé Artio Brut Millesimato 2020

Rosé brut

获奖最多
  • Le Marchesine Franciacorta Rosé Artio Brut Millesimato 2020
  • Le Marchesine Franciacorta Rosé Artio Brut Millesimato 2020
1 2
显示更多
Le Marchesine Lombardy Franciacorta
HKD243.00
HKD243.00
促销 售罄

其他年份：

2021

Multiple purchases: add more bottles to cart with one click

$729.00

3瓶

最后剩下 3 瓶
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Lombardy (Italy)
葡萄品种 Chardonnay, Pinot Nero
其他年份： 2021
查看完整详细信息

奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 3

详情

Perlage

气泡

Frothy and persistent.

Profumo

香水

Clear notes of plum, cherry, and wild black fruits such as blueberry and mulberry. Then typical vegetal and spicy characters, barks and musky tones come out. It closes with fresher, citrusy characters.

Colore

颜色

Ranging from coral to pale salmon.

Gusto

味道

Balanced in its acidic component with an enveloping alcoholic content. In the finish, the red fruit and small berries come back, with a good spiciness and a hint of liquorice.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Sparkling rosé wines

搭配

It is a well-structured rosé that can be a companion to many preparations, with a predilection for the summer period. A companion to barbecues, carpaccio, and roast beef. More elaborate foods include duck, with its escalope breast with pomegranate or its speck. Even during winter, it can accompany classic preparations, such as boiled meat with sauces.

Starters
Fish
Shellfish
Cheese
Poultry
Vegetarian

生产者
Le Marchesine
来自这个酒庄
  • 创办年份: 1985
  • 酿酒师: Jean Pierre Valade
  • 生产的瓶子: 425.000
  • 公顷: 51
Le Marchesine is a well-known winery located in the heart of Franciacorta, owned by the Biatta family. The winery, which has been in business for 4 generations, boasts some 47 hectares of vineyards, dedicated essentially to Guyot vine cultivation. They mainly produce Franciacorta Docg Brut and Franciacorta Le Marchesine, alongside a discreet production of Pinot Noir and Cabernet Sauvignon. The bottles of Le Marchesine Franciacorta featured on Xtrawine have been selected from the best vintages of 2010 and 2013 with an ageing capacity ranging from 5 to 10 years, perfect to accompany your fish, pasta and cheese dishes. The Cantina Le Marchesine has approximately 2500 metres of underground space dedicated to the refinement and storage of the bottles. Made using state-of-the-art machinery, they produce Franciacorta Le Marchesine that are distinguished by their fresh, soft character and elegant perlage, a characteristic that makes them particularly popular in Belgium, France, Germany, the United States, Eritrea and Canada. Xtrawine offers bottles of the mbest vintages of 2013 and 2014 made from varieties such as: Nebbiolo, Blend Rosso and Sangiovese. 阅读更多
生产区域: Lombardy
Lombardy
Le Marchesine

名称 Le Marchesine Franciacorta Rosé Artio Brut Millesimato 2020
类型 Rosé brut
葡萄酒名称 Franciacorta DOCG
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 Chardonnay, Pinot Nero
国家 Italy
产地 Lombardy
供应商 Le Marchesine
栽培系统 Spurred cordon (Guyot) at 90 00 cm from the ground.
每公顷产量 About 10,000 kg/hectare.
收获 By hand, with crates of a maximum of 18 kg.
生产工艺 Vinified in white in a pneumatic press with a soft pressing of the whole grapes and separation of the 1st and 2nd fractions. The must of the Pinot Nero undergoes a light maceration for about 6 hours and is then blended with the Chardonnay. After static and physical separation from impurities in the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10°C to avoid malolactic fermentation. Once the liqueur de tirage has been added, it is bottled, corked with the crown cork and laid in the stack for the second fermentation.
酿酒工艺 36 months minimum.
总酸度 6.7 gr/L
干提取物 20.0 gr/L