• La Stoppa Macchiona dieciannidopo 2002
  • La Stoppa Macchiona dieciannidopo 2002
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La Stoppa Emilia-Romagna Emilia IGT

La Stoppa

La Stoppa Macchiona dieciannidopo 2002

Red green still

有机和可持续
  • La Stoppa Macchiona dieciannidopo 2002
  • La Stoppa Macchiona dieciannidopo 2002
1 2
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La Stoppa Emilia-Romagna Emilia IGT
HKD475.00
HKD475.00
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其他年份：

2016
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品名 Emilia IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Emilia-Romagna (Italy)
葡萄品种 50% Barbera, 50% Bonarda
陈酿 12 months in Slavonian oak casks and at least 2 years in the bottle before marketing.
其他年份： 2016
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描述

In ancient times, the winery was divided into two bodies, one called Stoppa, and the other Macchiona.
Macchiona is the name of a farmhouse located in the middle of vineyards of the most traditional red varieties of the Colli Piacentini region. This wine faithfully reflects their characteristics.

奖项

  • 2002

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2002

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

详情

Profumo

香水

Vinous with notes of sour cherry and cherry.

Colore

颜色

Ruby red with purple highlights.

Gusto

味道

Sweet and lively with pleasant notes of fresh fruit.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

2 hours

Full Bodied and Very Aged Red Wines

搭配

It is ideal as an apéritif. It perfectly pairs with cured meat, pasta with meat sauce, pasta with vegetable sauce, and risotto with vegetables. It is also perfect with savoury pies, tartare/carpaccio meat, stewed white meat, stewed red meat, blue cheese, aged cheese, and pizza.

Starters
Pasta
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

生产者
La Stoppa
来自这个酒庄
  • 创办年份: 1973
  • 酿酒师: Giulio Armani
  • 生产的瓶子: 160.000
  • 公顷: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.

In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. 阅读更多
生产区域: Emilia-Romagna
Emilia-Romagna
La Stoppa

名称 La Stoppa Macchiona dieciannidopo 2002
类型 Red green still
葡萄酒名称 Emilia IGT
年份 2002
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 50% Barbera, 50% Bonarda
国家 Italy
产地 Emilia-Romagna
供应商 La Stoppa
土壤成分 Clayey silt.
栽培系统 Guyot.
生产工艺 Natural farming, spontaneous grass, no fertilizer, herbicide or pesticides. Only copper and sulphur treatments.
酿酒工艺 Maceration for 30 days using only indigenous yeasts.
陈酿 12 months in Slavonian oak casks and at least 2 years in the bottle before marketing.