Giorgio Primo 2020

描述

Giorgio Primo is a wine with a twenty-year history, the finest expression of the territory from a proudly Tuscan, ever-growing and expanding winery, Fattoria La Massa. Refined and with an enveloping aroma, this still red wine is characterized by a multi-varietal blend: 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. Careful selection over the years has allowed us to obtain a unique and inimitable product of excellence. Cabernet seems to adapt to any type of soil, thus posing no particular difficulties in its cultivation, as does Merlot. Only Petit Verdot has particular ripening requirements, preferring a warm, sunny climate, well-ventilated, and with minimal rainfall. The clayey and calcareous soils, rich in schist, in which these vineyards are grown lend a distinctive minerality to Giorgio Primo. The manual selection and evaluation of each grape is a strong point of the renowned winery, which finds its highest expression in this particularly balanced IGT Toscano red, fermented without yeast and with limited amounts of sulfites. During the aging process, periodic checks and constant analyses are performed to monitor the evolution of this wine and ensure consumers receive a product of the highest quality.

详情

香水

Enveloping, already complex aromas, with hints of blueberry, blackcurrant, hints of violet, spices, black pepper and cardamom in particular, and a slightly and deliciously smoky undertone.

颜色

Intense, lively ruby with excellent concentration.

味道

The taste phase is dominated by a taut, almost aristocratic balance between exceptionally fine tannins and an alcoholic-glyceric structure that buffers any youthful surliness. The finish is subtle and very long.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

La Massa

来自这个酒庄

• 创办年份: 1992
• 酿酒师: Carlo Ferrini
• 生产的瓶子: 100.000
• 公顷: 27

La Massa is a gem located in the heart of Chianti Classico, whose philosophy revolves around studying the terroir as a tool to improve the efficiency of production, from the vineyard to the winery. 27 hectares of vineyard facing south in the beautiful Conca d’Oro of Panzano in Chianti (Fi). Documents unveil the fascinating history of the wine and the oil that has been produced since the XV century; at the end of the 1700s, when it was called Podere di Massa, it became the property of the curia of Fiesole, and subsequently of the “Spedale di Bonifazio della città di Firenze”. Giampaolo Motta took over in 1992 and started a lengthy restoration project of the vineyards and wineries, in order to chase his very own dream of making it into an unreachable Paradise. 阅读更多

Tuscany

技术规格表

名称	La Massa Giorgio Primo 2020
类型	Red still
葡萄酒名称	Toscana IGT
年份	2020
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
国家	Italy
产地	Tuscany
供应商	La Massa
产地	The estate has south-facing vineyards in the "Conca D'Oro" of Panzano with an average altitude of 360 m. above sea level.
土壤成分	Soils are predominantly scaly clay and marl.
栽培系统	The training system is spurred cordon.
每公顷产量	Yield per vine about 5625 kg/ha of grapes.
酿酒工艺	Vinification lasted about 15/20 days and subsequent racking took place directly in new 225-litre French oak barriques.
陈酿	Ageing, lasting 18 months, is characterised by an initial period of about 10 months in which the wine comes into contact with the fine lees, kept active by frequent batonnage and macro-oxygenation.