La Braccesca (Antinori)
Cortona Syrah Achelo 2023
其他年份：
2024| 品名 | DOC Cortona Rosso |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | 70% of the wine was then transferred to second and third passage French oak barriques, where malolactic fermentation took place, and the remainder was transferred to stainless steel. |
| 其他年份： | 2024 |
描述
科尔托纳西拉阿切洛葡萄酒
产自布拉切斯卡庄园，这是一座古老的布拉奇伯爵农场，其名称和纹章均源于此：一只受盔甲保护的手臂挥舞着一把剑。如今，这片340公顷的土地归安蒂诺里家族所有，他们决定将其打造为一个拥有双重灵魂的庄园，融合蒙特普尔恰诺贵族的传统与科尔托纳西拉的创新与崛起。酒窖完全位于地下，分为两个房间，分别用作橡木桶室和发酵罐室。酒窖配备了尖端技术，并融合了传统工艺，使过去的品质得以适应、发展并在未来得以展现。布拉切斯卡·科尔托纳·阿切洛Braccesca Cortona Achelo葡萄酒完全采用西拉Syrah葡萄酿造。科尔托纳的黏壤土为西拉提供了理想的生长环境，这里气候干燥而贫瘠。采摘后，葡萄被运至酒窖进行去梗和压榨，葡萄汁随后被转移到特制的不锈钢罐中进行低温浸渍，以增强西拉的果香。发酵在同一罐中进行，温度控制在25°C，持续约10天。
陈酿过程分为两部分：70% 的酒液被转移到二至三次使用的法国橡木桶中进行苹果酸乳酸发酵，剩余部分则转移到不锈钢罐中。装瓶在收获后的第二年秋季进行。"Achelo"一词的灵感来源于酒标上的神祇"Achelo"，该神祇也出现在科尔托纳伊特鲁里亚学院最著名的作品之一中。
奖项
-
2023
92/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
颜色
味道
服务于：
14 -16 °C
长寿：
5 - 10年
醒酒时间：
1小时
- 创办年份: 1990
- 酿酒师: Fabrizio Balzi
- 生产的瓶子: 429.800
- 公顷: 340
| 名称 | La Braccesca Cortona Syrah Achelo 2023 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Cortona DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | La Braccesca (Antinori) |
| 故事 | Fattoria La Braccesca, which covers a total area of 508 hectares, is composed of two separate bodies: the historic nucleus of the estate is located in the Montepulciano area, with 103 hectares planted with vines; the other, with 237 hectares of vines, is located at the foot of the hills surrounding Cortona. Achelo celebrates the Cortonese territory through an enveloping and delicate wine. Its name is inspired by the God Achelo, depicted in one of the most important Etruscan works in the Museum of the Etruscan Academy in Cortona. |
| 产地 | Cortona (Arezzo) |
| 收获 | Mid-late September. |
| 发酵温度 | Max 25 °C. |
| 酿酒工艺 | After destemming and crushing, the must was transferred to stainless steel tanks where cold pre-fermentation maceration took place to enhance the fruity notes. Fermentation occurred at temperatures not exceeding 25°C and lasted about 10 days. |
| 陈酿 | 70% of the wine was then transferred to second and third passage French oak barriques, where malolactic fermentation took place, and the remainder was transferred to stainless steel. |