La Braccesca (Antinori)
La Braccesca Cortona Syrah Achelo 2023
常规价格
HKD129.00
标价：
表示促销开始前产品的价格
促销价
闪电发货
立即下单，3天内送达
| 品名 | Cortona DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Syrah |
| 陈酿 | 70% of the wine was then transferred to second and third passage French oak barriques, where malolactic fermentation took place, and the remainder was transferred to stainless steel. |
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Pasta
Meat
Game
Cheese
Pork
生产者
La Braccesca (Antinori)
来自这个酒庄
- 创办年份: 1990
- 酿酒师: Fabrizio Balzi
- 生产的瓶子: 429.800
- 公顷: 340
Marchesi Antinori began investing in this area - one of the newest and most promising in Tuscany and all of Italy - in the early 1990s. At that time, Nobile di Montepulciano had just inaugurated its second Renaissance. But the wines of Montepulciano were, in fact, already famous then and long before that.
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| 名称 | La Braccesca Cortona Syrah Achelo 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Cortona DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | La Braccesca (Antinori) |
| 故事 | Fattoria La Braccesca, which covers a total area of 508 hectares, is composed of two separate bodies: the historic nucleus of the estate is located in the Montepulciano area, with 103 hectares planted with vines; the other, with 237 hectares of vines, is located at the foot of the hills surrounding Cortona. Achelo celebrates the Cortonese territory through an enveloping and delicate wine. Its name is inspired by the God Achelo, depicted in one of the most important Etruscan works in the Museum of the Etruscan Academy in Cortona. |
| 产地 | Cortona (Arezzo) |
| 收获 | Mid-late September. |
| 发酵温度 | 25 °C (max) |
| 酿酒工艺 | After destemming and crushing, the must was transferred to stainless steel tanks where cold pre-fermentation maceration took place to enhance the fruity notes. Fermentation occurred at temperatures not exceeding 25°C and lasted about 10 days. |
| 陈酿 | 70% of the wine was then transferred to second and third passage French oak barriques, where malolactic fermentation took place, and the remainder was transferred to stainless steel. |