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Haras De Pirque (Antinori)

Haras de Pirque Albis 2010

Red still

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常规价格 HKD430.00
常规价格 HKD430.00 HKD478.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2020

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$1,290.00

3瓶

最后剩下 4 瓶
品名 Maipo DO
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Maipo Valley (Chile)
葡萄品种 72% Cabernet Sauvignon, 28% Carmènere
陈酿 The wine was blended on December of the same year and racked again to new French barrels for 18 months in total.
其他年份: 2020
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描述

Deep red color. Extremely fresh and mineral, full of spiciness and presenting all the sophisticated character of the Upper Maipo Valley. Soft and elegant, with velvety tannic structure.

详情

Colore

颜色

Deep red.

Gusto

味道

Extremely fresh and mineral, full of spiciness and presenting all the sophisticated character of the Upper Maipo Valley. Soft and elegant, with velvety tannic structure.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese

生产者
Haras De Pirque (Antinori)
来自这个酒庄
  • 创办年份: 1992
  • 公顷: 600
Haras de Pirque is a unique estate located in the northern part of Chile's Maipo Valley, known for producing high-quality wines.

The collaboration between Haras de Pirque, a producer of excellence in the area, and Marchesi Antinori stems from the desire to 'explore' the potential of Chile. The wine that has become a symbol of the union between the two wine producers is Albis, the fruit of an international grape, Cabernet Sauvignon, and Carmenere, the Chilean grape par excellence.

Furthermore, the conviction that the Andean wine-growing area of Chile represents a natural habitat for Sauvignon led Marchesi Antinori to start a specific project to produce this extraordinary variety, resulting in the Albaclara wine.
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生产区域: Maipo Valley
Maipo Valley
Haras De Pirque (Antinori)

名称 Haras de Pirque Albis 2010
类型 Red still
葡萄酒名称 Maipo DO
年份 2010
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 72% Cabernet Sauvignon, 28% Carmènere
国家 Chile
产地 Maipo Valley
供应商 Haras De Pirque (Antinori)
产地 Maipo Valley (Cile)
每公顷产量 5,5 tons/ha
酿酒工艺 Cabernet sauvignon grapes undergo cold maceration for 5 days, after yeast are inoculated a traditional vinification takes place, where the purpose is to enhance the natural concentration and ripeness of the grapes, expressing all their potential. Alcoholic fermentation and maceration are made in French oak vats for a total period of 20 days.
陈酿 The wine was blended on December of the same year and racked again to new French barrels for 18 months in total.
总酸度 3.32 gr/L
克/升/升 (LPH) 3.56
残糖 1.0 gr/L