Haras De Pirque (Antinori)
Haras de Pirque Albis 2020
其他年份：
2010| 品名 | Maipo DO |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Maipo Valley (Chile) |
| 葡萄品种 | 75% Cabernet Sauvignon, 25% Carmènere |
| 陈酿 | The wine is blended in December of the same year and racked again into new French barrels for 18 months in total. |
| 其他年份： | 2010 |
描述
Haras de Pirque owns vineyards in Maipo-Andes Valley. The vines were planted in 1992 and they are continuously selected for the special flavours and ripeness of the fruit. Focus on vineyard management to maximize grape quality.
奖项
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
搭配
- 创办年份: 1992
- 公顷: 600
The collaboration between Haras de Pirque, a producer of excellence in the area, and Marchesi Antinori stems from the desire to 'explore' the potential of Chile. The wine that has become a symbol of the union between the two wine producers is Albis, the fruit of an international grape, Cabernet Sauvignon, and Carmenere, the Chilean grape par excellence.
Furthermore, the conviction that the Andean wine-growing area of Chile represents a natural habitat for Sauvignon led Marchesi Antinori to start a specific project to produce this extraordinary variety, resulting in the Albaclara wine. 阅读更多
| 名称 | Haras de Pirque Albis 2020 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Maipo DO |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 75% Cabernet Sauvignon, 25% Carmènere |
| 国家 | Chile |
| 产地 | Maipo Valley |
| 供应商 | Haras De Pirque (Antinori) |
| 产地 | Maipo Valley. |
| 每公顷产量 | 5,000 kg/hectare. |
| 酿酒工艺 | Cabernet Sauvignon grapes undergo cold maceration for 5 days. Then, the process continues with traditional vinification, which improves the natural concentration and ripening of the grapes. Alcoholic fermentation and maceration are carried out in French oak vats for 20 days. |
| 陈酿 | The wine is blended in December of the same year and racked again into new French barrels for 18 months in total. |
| 总酸度 | 3.32 gr/L |
| 克/升/升 (LPH) | 3.56 |
| 残糖 | 1.0 gr/L |