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Tenuta Guado al Tasso (Antinori)

Bolgheri Cont'Ugo 2023

Red still

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常规价格 HKD442.00
常规价格 HKD442.00 促销价
促销 售罄

其他年份:

2021

多件购买:一键将多瓶商品添加到购物车

$5,304.00

12瓶

$2,652.00

6瓶

$1,326.00

3瓶

立即下单,20天内送达
品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Merlot
陈酿 Malolactic fermentation took place in barriques (1/3 new) and was completed by the end of the year. After 8 months of elevation in French oak, the best batches were blended and put back into barriques for a further 4 months. At the end of this period, the wine was bottled. The wine matured in the bottle for approximately 6 months before release.
年份 2023
产品名称 Bolgheri Cont'Ugo 2023
颜色 Intense ruby red.
香水 On the nose, notes of small red fruits such as cherry, morello cherry and raspberry stand out, accompanied by aromas of sweet spices and Mediterranean herbs.
味道 On the palate it impresses with silky tannins, a wine of good persistence, great balance and pleasantness.
区域 Tuscany
国家 Italy
其他年份: 2021
查看完整详细信息

描述

A still red from Tuscany, 14% ABV, produced by Tenuta Guado al Tasso (Antinori) in the prestigious Bolgheri area. 100% Merlot, a grape variety that expresses its full potential in this terroir. 0.75 L bottle, 2023 vintage. Tenuta Guado al Tasso extends over approximately 320 hectares of vineyards in a splendid plain surrounded by hills known as the "Bolgheri amphitheater." The selection was made from the finest Merlot grapes from the estate's 40 hectares of vineyards. On the nose, notes of small red fruits such as cherry, morello cherry, and raspberry stand out, accompanied by aromas of sweet spices and Mediterranean herbs. Intense ruby red. On the palate, it is striking for its silky tannins, a wine with good persistence, great balance, and pleasantness.

详情

Profumo

香水

On the nose, notes of small red fruits such as cherry, morello cherry and raspberry stand out, accompanied by aromas of sweet spices and Mediterranean herbs.

Colore

颜色

Intense ruby red.

Gusto

味道

On the palate it impresses with silky tannins, a wine of good persistence, great balance and pleasantness.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Tenuta Guado al Tasso (Antinori)
来自这个酒庄
  • 创办年份: 1934
  • 酿酒师: Marco Ferrarese
  • 生产的瓶子: 1.644.685
  • 公顷: 320
Tenuta Guado al Tasso is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1994 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of about 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape.

The noble Della Gherardesca family began practicing viticulture in the late 1600’s on their land in Bolgheri, but things really began to change under the guidance of Guido Alberto Della Gherardesca (1780-1854). He was a passionate about viticulture. He was appointed majordomo of Grand Duke Leopold II and then dedicated himself to enology in his family’s land in Maremma. In the 1930’s, the property was inherited by Carlotta Della Gherardesca Antinori (Piero Antinori’s mother) and her sister who was married to Mario Incisa Della Rocchetta (who received the nearby Tenuta San Guido).
阅读更多

名称 Guado al Tasso Bolgheri Cont'Ugo 2023
类型 Red still
葡萄酒名称 Bolgheri DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Merlot
国家 Italy
产地 Tuscany
供应商 Tenuta Guado al Tasso (Antinori)
产地 Bolgheri (LI)
气候 Altitude: 45-60 m. a.s.l.
发酵温度 30 °C
酿酒工艺 The selection was made from the best Merlot grapes from the estate's 40 hectares of vineyards. After manual harvesting and careful selection in the cellar, the grapes were transferred to thermo-conditioned stainless steel tanks where alcoholic fermentation and maceration took place over a period of about 20 days. The fermentation temperature was managed according to the ripeness level of the grapes: some at lower temperatures to maintain greater aromatic freshness, others at temperatures of around 30 °C to emphasise polyphenolic extraction and structure. This resulted in different types of Merlot that were transferred to barrels separately.
陈酿 Malolactic fermentation took place in barriques (1/3 new) and was completed by the end of the year. After 8 months of elevation in French oak, the best batches were blended and put back into barriques for a further 4 months. At the end of this period, the wine was bottled. The wine matured in the bottle for approximately 6 months before release.