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Tenuta Guado al Tasso (Antinori)

Antinori Guado al Tasso Bolgheri Cont'Ugo 2021

Red still

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常规价格 HKD447.00
常规价格 HKD447.00 促销价
促销 售罄

其他年份:

2022 , 2023
最后剩下 2 瓶
品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Merlot
陈酿 The malolactic fermentation took place in barriques (1/3 of which were new) and was completed by the end of the year. After 8 months of ageing in French oak, the finest lots were blended together and went back into barrel for a further four months of ageing. At the end of this period, the wine was then bottled and given a final six months of bottle ageing before commercial release.
其他年份: 2022 , 2023
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描述

Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective.

奖项

  • 2021

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 / 4

详情

Profumo

香水

The nose is characterized by notes of such red fruit as marasca cherries and raspberries along with aromas of sweet spices and Mediterranean herbs

Colore

颜色

Intense ruby red.

Gusto

味道

The palate, strikingly supple in the texture of its tannins, is a wine of much length and of great balance and drinking pleasure.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Tenuta Guado al Tasso (Antinori)
来自这个酒庄
  • 创办年份: 1934
  • 酿酒师: Marco Ferrarese
  • 生产的瓶子: 1.644.685
  • 公顷: 320
Tenuta Guado al Tasso is located in the small but prestigious Bolgheri DOC, on the coast of upper Maremma, about one hundred kilometers southwest from Florence. This appellation has a relatively recent history, DOC Bolgheri was approved in 1994 and since then it has become an internationally recognized reference point for the Italian and international winemaking arena. The estate covers an area of about 320 hectares (790 acres) planted with vines, set in a beautiful plain encircled by rolling hillsides known as the "Bolgheri Amphitheatre" due to its particular shape.

The noble Della Gherardesca family began practicing viticulture in the late 1600’s on their land in Bolgheri, but things really began to change under the guidance of Guido Alberto Della Gherardesca (1780-1854). He was a passionate about viticulture. He was appointed majordomo of Grand Duke Leopold II and then dedicated himself to enology in his family’s land in Maremma. In the 1930’s, the property was inherited by Carlotta Della Gherardesca Antinori (Piero Antinori’s mother) and her sister who was married to Mario Incisa Della Rocchetta (who received the nearby Tenuta San Guido).
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名称 Antinori Guado al Tasso Bolgheri Cont'Ugo 2021
类型 Red still
葡萄酒名称 Bolgheri DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Merlot
国家 Italy
产地 Tuscany
供应商 Tenuta Guado al Tasso (Antinori)
产地 Bolgheri (LI).
气候 Altitude: 45-60 m. a.s.l.
发酵温度 86 °Fahrenheit (30 °C)
酿酒工艺 The selection of the finest Merlot grapes was made from the over 100 acres (40 hectares) of the variety on the estate. After the hand harvest of the crop and a selection in the cellar, the grapes went into temperature-controlled stainless steel tanks where they fermented and remained in contact with their skins for a period of 20 days. The temperature of the fermentation was handled on the basis of the ripeness level of the grapes: some fermented at somewhat low temperatures to maintain aromatic freshness, others close to 86° Fahrenheit (30° centigrade) to extract body and structuring elements. In this way, different types of Merlot were obtained, each of which then went separately into small oak barrels.
陈酿 The malolactic fermentation took place in barriques (1/3 of which were new) and was completed by the end of the year. After 8 months of ageing in French oak, the finest lots were blended together and went back into barrel for a further four months of ageing. At the end of this period, the wine was then bottled and given a final six months of bottle ageing before commercial release.