Tenuta Guado al Tasso (Antinori)
Bolgheri Cont'Ugo 2021
其他年份：
2024| 品名 | DOC Bolgheri Rosso |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Merlot |
| 陈酿 | The malolactic fermentation took place in barriques (1/3 of which were new) and was completed by the end of the year. After 8 months of ageing in French oak, the finest lots were blended together and went back into barrel for a further four months of ageing. At the end of this period, the wine was then bottled and given a final six months of bottle ageing before commercial release. |
| 其他年份： | 2024 |
描述
Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective.
奖项
-
2021
90/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
2021
3此葡萄酒指南是意大利最权威的酒品指南之一。
-
2021
92/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
-
2021
92/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
15 - 25年
醒酒时间：
1小时
- 创办年份: 1934
- 酿酒师: Marco Ferrarese
- 生产的瓶子: 1.644.685
- 公顷: 320
| 名称 | Antinori Guado al Tasso Bolgheri Cont'Ugo 2021 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Tenuta Guado al Tasso (Antinori) |
| 产地 | Bolgheri (LI). |
| 气候 | Altitude: 45-60 m. a.s.l. |
| 发酵温度 | 86 °Fahrenheit (30 °C) |
| 酿酒工艺 | The selection of the finest Merlot grapes was made from the over 100 acres (40 hectares) of the variety on the estate. After the hand harvest of the crop and a selection in the cellar, the grapes went into temperature-controlled stainless steel tanks where they fermented and remained in contact with their skins for a period of 20 days. The temperature of the fermentation was handled on the basis of the ripeness level of the grapes: some fermented at somewhat low temperatures to maintain aromatic freshness, others close to 86° Fahrenheit (30° centigrade) to extract body and structuring elements. In this way, different types of Merlot were obtained, each of which then went separately into small oak barrels. |
| 陈酿 | The malolactic fermentation took place in barriques (1/3 of which were new) and was completed by the end of the year. After 8 months of ageing in French oak, the finest lots were blended together and went back into barrel for a further four months of ageing. At the end of this period, the wine was then bottled and given a final six months of bottle ageing before commercial release. |