跳至产品信息
1 / 2

Grosjean

Petite Arvine Les Freres 2023

White still

跳至产品信息
1 / 2
常规价格 HKD396.00
常规价格 HKD396.00 促销价
促销 售罄

其他年份:

2022
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Valle d'Aosta DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Aosta Valley (Italy)
葡萄品种 100% Petite Arvine
陈酿 100% in 300-litre French barriques for 24 months. 12 months in bottle.
年份 2023
产品名称 Petite Arvine Les Freres 2023
颜色 Straw yellow.
香水 Complex bouquet of white flowers with intense, floral notes and citrus sensations, particularly pink grapefruit.
味道 Rich, complex, very savoury, good structure.
酿造方法 Cultivation operations: Tillage in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Cow manure application every 5/6 years. Cryptogamic disease management according to organic farming methods, using only copper and sulphur.
区域 Aosta Valley
国家 Italy
其他年份: 2022
查看完整详细信息

描述

A still white wine from the Aosta Valley, 13.5% ABV, produced by Grosjean. 100% Petite Arvine, a native grape variety that perfectly expresses the Alpine terroir. 0.75L bottle, 2023 vintage. A wine born from the passion of a family that has been growing grapes in this region since 1781. The vines are grown at 600-700 meters above sea level, with a southwest exposure, on soils of glacial origin. Whole-grain pressing, must flotation, low-temperature alcoholic fermentation in wood with the addition of selected yeasts. Aged 100% in 300-liter French barriques for 24 months, followed by 12 months in bottle. A complex bouquet of white flowers with intense aromas, floral notes, and hints of citrus, particularly pink grapefruit.

奖项

  • 2023

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 / 1

详情

Profumo

香水

Complex bouquet of white flowers with intense, floral notes and citrus sensations, particularly pink grapefruit.

Colore

颜色

Straw yellow.

Gusto

味道

Rich, complex, very savoury, good structure.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese

生产者
Grosjean
来自这个酒庄
  • 创办年份: 1969
  • 酿酒师: Hervè Grosjean
  • 生产的瓶子: 14.000
  • 公顷: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
阅读更多

名称 Grosjean Petite Arvine Les Freres 2023
类型 White still
葡萄酒名称 Valle d'Aosta DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Petite Arvine
国家 Italy
产地 Aosta Valley
供应商 Grosjean
产地 Municipality of Quart, Vigna Rovettaz
气候 Altitude: 600/700 m. a.s.l. Exposure: South, South-West.
土壤成分 Soil of glacial origin, loose, with prevalence of sand and a good percentage of skeleton.
栽培系统 Guyot and retaliation.
收获 First ten days of October.
生产工艺 Cultivation operations: Tillage in the sub-row 3 times a year, harrowing and sowing of green manure in the inter-row in alternate rows. Cow manure application every 5/6 years. Cryptogamic disease management according to organic farming methods, using only copper and sulphur.
酿酒工艺 Pressing with whole grapes. Must flotation, alcoholic fermentation in wood and at low temperature with the addition of selected yeasts.
陈酿 100% in 300-litre French barriques for 24 months. 12 months in bottle.