Grillesino
Ciliegiolo Nacchero 2023
常规价格
HKD114.00
其他年份：
2024
立即可用
立即下单，20天内送达
仅剩下 2 件商品
| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 100% Ciliegiolo |
| 陈酿 | 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration. |
| 其他年份： | 2024 |
详情
颜色
味道
服务于：
14 -16 °C
长寿：
3 - 5年
醒酒时间：
1小时
生产者
Grillesino
来自这个酒庄
- 创办年份: 1999
- 酿酒师: Saverio Notari
- 公顷: 42
Grillesino 位于托斯卡纳（GR）的马利亚诺（Magliano）市，诞生于 1999 年，源于 Giancarlo 和 Saverio Notari 希望通过管理生产的每个阶段来酿造葡萄酒的愿望。
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第一道菜
肉类
野味
奶酪
猪肉
| 名称 | Grillesino Ciliegiolo Nacchero 2023 |
|---|---|
| 类型 | 红葡萄酒 green 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Ciliegiolo |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Grillesino |
| 气候 | Altitude: 200 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Clayey and mineral. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 120 q. |
| 收获 | First-second week of September. |
| 酿酒工艺 | Hand picking is followed by soft pressing and maceration on the skins for about 2 weeks at a temperature of 15 °C. |
| 陈酿 | 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration. |