• Grillesino Ciliegiolo Nacchero 2023
  • Grillesino Ciliegiolo Nacchero 2023
1 2
显示更多
Grillesino Tuscany IGT Toscana

Grillesino

Grillesino Ciliegiolo Nacchero 2023

Red green still

有机和可持续
  • Grillesino Ciliegiolo Nacchero 2023
  • Grillesino Ciliegiolo Nacchero 2023
1 2
显示更多
Grillesino Tuscany IGT Toscana
HKD132.00
HKD132.00
促销 售罄

其他年份：

2024
最后剩下 2 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Ciliegiolo
陈酿 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration.
其他年份： 2024
查看完整详细信息

详情

Colore

颜色

Brilliant ruby red, extremely limpid.

Gusto

味道

On the palate it is harmonious, rich in hints of ripe cherries and pleasant notes of small red fruits. Soft and persistent in the mouth, it is a fresh, elegant and innovative wine in its sensations. Medium persistent finish.

服务于：

14 -16 °C.

长寿：

03 - 05 years

醒酒时间：

1 hour

Young Red Wines

搭配

Ideal with summer or medium-structured dishes such as pasta with tomato sauce, sliced meats and fresh cheeses.

Pasta
Meat
Game
Cheese
Pork

生产者
Grillesino
来自这个酒庄
  • 创办年份: 1999
  • 酿酒师: Saverio Notari
  • 公顷: 32
Located in the municipality of Magliano in Toscana (GR), Grillesino was established in 1999 from the desire of Giancarlo and Saverio Notari to produce a wine that could be managed at every stage of production. 阅读更多
生产区域: Tuscany
Tuscany
Grillesino

名称 Grillesino Ciliegiolo Nacchero 2023
类型 Red green still
葡萄酒名称 Toscana IGT
年份 2023
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Ciliegiolo
国家 Italy
产地 Tuscany
供应商 Grillesino
气候 Altitude: 200 m. a.s.l. Exposure: South-East.
土壤成分 Clayey and mineral.
栽培系统 Spurred cordon.
每公顷产量 120 q.
收获 First-second week of September.
酿酒工艺 Hand picking is followed by soft pressing and maceration on the skins for about 2 weeks at a temperature of 15 °C.
陈酿 6 months in steel, 2 months in bottle. After malolactic fermentation, in spring, the wine is moved to the tank where it undergoes a refinement process that continues for a few months. To maintain the characteristics of the fruit, this wine is bottled without prior filtration.